Airbnb Services

Chefs in Vilafranca del Penedès

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private Chef Experiences A Taste of the Med

Up to €150 OFF with CODE: ENJOY150 | From traditional Catalan dishes and Mediterranean tapas to wellness and international options, each menu combines fresh produce and homemade cuisine.

Contemporary Mediterranean cuisine

a signature dining experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Italian Dining by Michelin Chef Andrea

Up to €150 OFF with CODE: ENJOY150 | I like to share with customers what I've learned in eight years working in restaurants with several Michelin stars.

Private Chef David

€100 OFF with CODE: CHEF100PROMO Professional cooking, pastry, chocolate, gastronomic styling.

Private Chef Adrian

€100 OFF with CODE: SUMMER50CHEF | Mediterranean cuisine, allergy management, fresh and quality ingredients.

Catalan cuisine by Chef Sergi

Catalan cuisine

Private Chef Pamella

Mediterranean, Brazilian, international, private menus, high standards

Private Chef Nacho

Andalusian, urban, Mediterranean, umami cuisine; honest technique.

Argentine barbecues and grills with Sebastian

I have cooked grilled meats for events of up to 500 people in three countries.

Mediterranean Essence by Private Chef Cristian

Modern Mediterranean, health-focused, precision, zero-waste. Worked at Michelin-starred Chez Bruce in London.

Ferran, chef

€100 OFF with CODE: SUMMER50CHEF | Haute cuisine, haute patisserie, flavour, Catalan cuisine, modern, signature.

Private Chef in Salou

€100 OFF with CODE: SUMMER50CHEF | Professional chef with extensive experience. I'm passionate about Mediterranean cuisine and taking care of every detail to offer a personalised dining experience

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry