Chefs in Madrid

Private Chef Alberto Fernandez

Traditional cuisine, modern reinterpretation, creativity, adaptation.

Haute cuisine by Jairo

I was awarded a Sol Repsol and have worked in a Michelin-starred restaurant.

Mediterranean fine dining by Hugo

I am creative, adaptable, and passionate about delivering exceptional dining experiences.

Tapas and cured meats tasting in Belén

I founded Cocina Conversa, a company that transforms the kitchen into a space for connecting.

Haute cuisine from Madrid by José Luis

I've cooked in 5-star hotels like The Palace.

Traditional food by Javier

I am a chef and a French minister personally congratulated me on my dishes.

Nomadic tapas to share

I have diverse experience in kitchens from various corners of the world, I like to make people enjoy a gastronomic experience as if the restaurant were at home.

Private Chef Jaime

Peruvian cuisine, balanced Mediterranean technique, fresh product, flavors, culinary aesthetics.

Batch cooking por la Chef Jóse

I trained at the prestigious Le Cordon Bleu cooking school.

Hispanic fusion cuisine at home by Jose

I am a chef and have participated in programs on Telecinco and Radio Televisión Española.

Private Chef Diego

Japanese, Peruvian, Spanish cuisine; product, Michelin technique, real flavours.

Private Chef María

Homemade cooking, close experience, care and affection in dishes.