Airbnb Services

Chefs in Saint-Jean-de-Luz

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Saint-Jean-de-Luz

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All chef services

Seasonal cuisine Local produce

Individually crafted menus

Resident Chef

Book a culinary experience at your holiday home.

Home chef with Johanna

I bring high-quality cuisine to your home and introduce you to local produce with a modern, gourmet and inventive approach.

Private Chef – Gourmet Experience

I create a bespoke culinary experience at your venue, inspired by Michelin-starred expertise and seasonal local produce, with turnkey service from start to finish.

Private Chef Experience in the Basque Country

A seasonal private dining experience inspired by the Basque Country, with carefully sourced local produce, a bespoke menu, cooking in your villa and full clean-up included.

Special offer, private home chef and caterer

Local and gourmet cuisine with regional products. Special offer: enjoy 50% off, up to €150 off with the code BACKTOCHEF.

Brunch

I create fully customised menus, prepared with local and seasonal products. Every detail is carefully thought out to offer a gourmet, friendly and authentic experience.

Sustainable and creative plant-based cooking with Manon

Trained at Ecole Ferrandi Paris, EPPPN and EIDB (bakery and pizza), I work as a chef for events for up to 300 people. I create gourmet plant-based cuisine using local produce.

Private home chef Thibault

Try the home chef experience: I come to your place to cook, so you don’t have to do a thing—just enjoy being with your guests.

A private chef in your rental accommodation

I have been a private chef for 4 years, offering seasonal, local and colourful cuisine. Inspired by the Mediterranean and cuisines from around the world, I create warm and delicious meals for your guests.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry