Chefs in Saint-Jean-de-Luz

Chef in Pyrenees Atlantiques

Chef Reinier

"Cuisine that speaks to the senses, culture that speaks to the heart." A chef trained in Cuba, then in Catalonia and the Basque Country, combining local traditions and modern techniques: parilla, low temperature...

Chef in Pyrenees Atlantiques

Chef Relief's signature menu

Chef with over 15 years of experience, trained by Christian Constant and a Meilleur Ouvrier de France. Founder of the Relief restaurant (Michelin Guide), I create refined and tailor-made menus.

Chef in Pyrenees Atlantiques

Culinary Journey with Chef Manon Rose

A passionate gourmet chef, I create tailor-made dinners combining local products, creativity and elegance for an authentic and refined culinary experience at home.

Chef in Pyrenees Atlantiques

Private Chef – Gourmet Experience

I create a bespoke culinary experience at your venue, inspired by Michelin-starred expertise and seasonal local produce, with turnkey service from start to finish.

Chef in Pyrenees Atlantiques

Menu chosen with customers

I offer my clients a menu tailored to their wishes, needs and budget. I listen to them and create a meal with them, following the rhythm of the seasons and local products

Chef in Pyrenees Atlantiques

Sustainable and creative plant-based cooking with Manon

Trained at Ecole Ferrandi Paris, EPPPN and EIDB (bakery and pizza), I work as a chef for events for up to 300 people. I create gourmet plant-based cuisine using local produce.