Private home chef Thibault

Try the home chef experience: I come to your place to cook, so you don’t have to do a thing—just enjoy being with your guests.
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home

Groceries and prepared meals

If you’re on vacation in the area and don’t want to deal with cooking, please contact me. I will take care of your shopping and prepare meals for you for the duration of your stay. Tasty, homemade dishes, ready to enjoy. Prices vary depending on your request. Contact me for details.
$51 AUD $51 AUD, per guest

Brunch and dinner aperitif

If you would like to organize a brunch or a cocktail reception at the house during your stay, please let me know and I will take care of everything. Menu that can be customized to your liking.
$51 AUD $51 AUD, per guest

3-course menu

Customizable three-course menu including a starter, main course, and dessert. Everything is homemade with seasonal products. I am on site to take care of the cooking and service. You don’t need to do anything except enjoy your guests’ company. The price of the menu varies based on the dishes you choose. Please contact us for more information.
$84 AUD $84 AUD, per guest
You can message Thibault to customise or make changes.

My qualifications

15 years of experience
I have worked internationally in 5-star establishments
Education and training
Master’s in Hospitality and Catering from Vatel University Lyon
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$51 AUD From $51 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private home chef Thibault

Try the home chef experience: I come to your place to cook, so you don’t have to do a thing—just enjoy being with your guests.
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home
$51 AUD From $51 AUD, per guest
Free cancellation

Groceries and prepared meals

If you’re on vacation in the area and don’t want to deal with cooking, please contact me. I will take care of your shopping and prepare meals for you for the duration of your stay. Tasty, homemade dishes, ready to enjoy. Prices vary depending on your request. Contact me for details.
$51 AUD $51 AUD, per guest

Brunch and dinner aperitif

If you would like to organize a brunch or a cocktail reception at the house during your stay, please let me know and I will take care of everything. Menu that can be customized to your liking.
$51 AUD $51 AUD, per guest

3-course menu

Customizable three-course menu including a starter, main course, and dessert. Everything is homemade with seasonal products. I am on site to take care of the cooking and service. You don’t need to do anything except enjoy your guests’ company. The price of the menu varies based on the dishes you choose. Please contact us for more information.
$84 AUD $84 AUD, per guest
You can message Thibault to customise or make changes.

My qualifications

15 years of experience
I have worked internationally in 5-star establishments
Education and training
Master’s in Hospitality and Catering from Vatel University Lyon
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?