Private Chef – Gourmet Experience

I create a bespoke culinary experience at your venue, inspired by Michelin-starred expertise and seasonal local produce, with turnkey service from start to finish.
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home

Cocktail Party Package

6-piece cocktail set, perfect for getting started. Option to add more. Available as an extra with all our menus. Suggested items: Gravlax trout, two types of sesame seeds & mandarin and pepper gel • Scallop and shiitake tartlet • Beef tartare in an onion tuile • Brioche with Iberian chorizo, herb coulis & flowers • Vegetable and ricotta tartlet • Langoustine tempura with basil & green oil
$30 AUD $30 AUD, per guest

Brunch package

(Price based on a minimum of 6 people) Menus prepared according to the season, available produce and your preferences. Brunch combining local produce and homemade dishes. Composition: • Coffee, tea, fruit juice, mineral water • Pastries, artisanal breads, butter & jams • Ham & mature cheese boards • Homemade gravlax trout • Avocado toast, onion crème and pickles • Fresh salad • Scrambled eggs • Fresh fruit salad with homemade mint syrup • Fruit & hazelnut granola
$139 AUD $139 AUD, per guest

Signature Plancha Menu

(Price based on a minimum of 6 people) Menus prepared according to the season, available produce and your preferences. Gourmet plancha menu featuring local produce: premium grilled meats, seasonal salads, homemade side dishes and delicious desserts. Friendly atmosphere, all-inclusive service. Menu suggestion (example) • Seasonal salads • Prime rib, Iberian pluma, baby squid or hake • Homemade side dishes • Mature cheese platter • Assortment of sweet bites
$155 AUD $155 AUD, per guest

Elegant Pause Menu

(Price based on a minimum of 6 people) Our menus are created based on the season, available produce and your preferences, to offer you a tailor-made experience. Starter – Main – Dessert, inspired by Michelin-starred expertise and seasonal local produce. Turnkey service from start to finish. Menu suggestion (example): • White asparagus & roasted langoustines • Axuria veal, smoked potato siphon • Delicacies featuring Gariguette strawberries • Petits fours
$179 AUD $179 AUD, per guest

Delicate Pause Menu

(Price based on a minimum of 6 people) Menus created according to the season, available produce and your preferences. Five-course tasting menu, combining creativity with techniques inspired by Michelin-starred kitchens. Turnkey service for a refined experience. Menu suggestion (example) • South‑West foie gras with seasonal fruits • Pearl lobster, snow peas & shellfish jus • Roasted pigeon, baby carrots & a rich jus • Rhubarb-inspired variation • Chocolate & sea fennel • Petits fours
$342 AUD $342 AUD, per guest
You can message Benjamin to customise or make changes.

My qualifications

12 years of experience
I've worked in several Michelin-starred restaurants all over France.
Career highlight
Co-founder of Parenthèse Traiteur, a gourmet catering service in the Basque Country.
Education and training
I completed a Vocational Baccalaureate in Hospitality and Catering.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$30 AUD From $30 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef – Gourmet Experience

I create a bespoke culinary experience at your venue, inspired by Michelin-starred expertise and seasonal local produce, with turnkey service from start to finish.
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home
$30 AUD From $30 AUD, per guest
Free cancellation

Cocktail Party Package

6-piece cocktail set, perfect for getting started. Option to add more. Available as an extra with all our menus. Suggested items: Gravlax trout, two types of sesame seeds & mandarin and pepper gel • Scallop and shiitake tartlet • Beef tartare in an onion tuile • Brioche with Iberian chorizo, herb coulis & flowers • Vegetable and ricotta tartlet • Langoustine tempura with basil & green oil
$30 AUD $30 AUD, per guest

Brunch package

(Price based on a minimum of 6 people) Menus prepared according to the season, available produce and your preferences. Brunch combining local produce and homemade dishes. Composition: • Coffee, tea, fruit juice, mineral water • Pastries, artisanal breads, butter & jams • Ham & mature cheese boards • Homemade gravlax trout • Avocado toast, onion crème and pickles • Fresh salad • Scrambled eggs • Fresh fruit salad with homemade mint syrup • Fruit & hazelnut granola
$139 AUD $139 AUD, per guest

Signature Plancha Menu

(Price based on a minimum of 6 people) Menus prepared according to the season, available produce and your preferences. Gourmet plancha menu featuring local produce: premium grilled meats, seasonal salads, homemade side dishes and delicious desserts. Friendly atmosphere, all-inclusive service. Menu suggestion (example) • Seasonal salads • Prime rib, Iberian pluma, baby squid or hake • Homemade side dishes • Mature cheese platter • Assortment of sweet bites
$155 AUD $155 AUD, per guest

Elegant Pause Menu

(Price based on a minimum of 6 people) Our menus are created based on the season, available produce and your preferences, to offer you a tailor-made experience. Starter – Main – Dessert, inspired by Michelin-starred expertise and seasonal local produce. Turnkey service from start to finish. Menu suggestion (example): • White asparagus & roasted langoustines • Axuria veal, smoked potato siphon • Delicacies featuring Gariguette strawberries • Petits fours
$179 AUD $179 AUD, per guest

Delicate Pause Menu

(Price based on a minimum of 6 people) Menus created according to the season, available produce and your preferences. Five-course tasting menu, combining creativity with techniques inspired by Michelin-starred kitchens. Turnkey service for a refined experience. Menu suggestion (example) • South‑West foie gras with seasonal fruits • Pearl lobster, snow peas & shellfish jus • Roasted pigeon, baby carrots & a rich jus • Rhubarb-inspired variation • Chocolate & sea fennel • Petits fours
$342 AUD $342 AUD, per guest
You can message Benjamin to customise or make changes.

My qualifications

12 years of experience
I've worked in several Michelin-starred restaurants all over France.
Career highlight
Co-founder of Parenthèse Traiteur, a gourmet catering service in the Basque Country.
Education and training
I completed a Vocational Baccalaureate in Hospitality and Catering.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?