Sustainable and creative plant-based cooking with Manon
Trained at Ecole Ferrandi Paris, EPPPN and EIDB (bakery and pizza), I work as a chef for events for up to 300 people. I create gourmet plant-based cuisine using local produce.
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Chef in Pyrenees Atlantiques
Provided at your home
Private Dinner: Sourdough Pizza
Private Dinner: Sourdough Pizza
Trained at the EPPPN, I use a natural sourdough to achieve a unique flavour. Each pizza is topped with fresh, local and seasonal ingredients.
Our pizzas are shaped and cooked to order right in front of you.
Included:
- Quick pizzas
- Mezzes and side dishes
- Desserts
- Alcoholic and non-alcoholic beverages
- Service and delivery
- Equipment and tableware rental if required
- Setup 1.5 hours before the event
- Cleaning the premises after service
$111 AUD $111 AUD, per guest
Minimum $1,461 AUD to book
Plant-based brunch
Gourmet Plant-Based Brunch
An immersive experience centred on fresh, local and seasonal produce.
A 100% homemade creative table. Sourdough bread, artisanal brioches and fine pastries, savoury dishes prepared using locally sourced ingredients.
Included:
- Handcrafted savoury and sweet dishes
- Alcoholic and non-alcoholic beverages
- Service and delivery
- Equipment and tableware rental if required
- Setup 1.5–2 hours before the event
- Cleaning the premises after service
$122 AUD $122 AUD, per guest
Minimum $1,624 AUD to book
The Cocktail and Buffet Tour
We can prepare cocktails and buffets for all your events. From sharing platters served as a buffet to small individual cocktail bites for pre-dinner drinks, brunch, or dinner parties.
From €80/person, which includes:
- Savory and sweet cocktail appetizers or sharing plates
- Alcoholic and non-alcoholic beverages
- Shipping
Optional:
- Culinary activities
- Furniture, dishes, decor, and staging
- Service (Butlers)
$130 AUD $130 AUD, per guest
Minimum $3,247 AUD to book
Elegant plant-based dinner
Plant-Based Dining Experience & Private Service
Gourmet, plant-based and seasonal cuisine, prepared using carefully selected raw ingredients sourced locally.
Refined service at the table.
Included:
- Finger amuse
- Entrance
- Main course
- Cheese
- Dessert
- Petits fours
- Alcoholic and non-alcoholic beverages
- Service and delivery
- Equipment and tableware rental if required
- Setup 1.5 hours before the event
- Cleaning the premises after service
$268 AUD $268 AUD, per guest
Minimum $1,608 AUD to book
Cook and dine
Take part in the creation of a delicious vegetarian dish, then sit back and enjoy this gourmet, healthy and sustainable dinner that you helped prepare.
Included:
- Workshop: starter, main or dessert prepared with the guests
- Menu: amuse-bouche, starter, main, cheese, dessert, petit fours
- Alcoholic and non-alcoholic beverages
- Service and delivery
- Equipment and tableware rental if required
- Setup 1.5 hours before the event
- Cleaning the premises after service
$277 AUD $277 AUD, per guest
Minimum $1,705 AUD to book
You can message Manon to customise or make changes.
My qualifications
10 years of experience
Several years at the Ministry of Health; hired home chef, Paris.
Career highlight
Culinary residencies in France and work with Soya Cantine Bio.
Education and training
Trained at the Ecole Ferrandi Paris and with chefs including Chloé Charles.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$111 AUD From $111 AUD, per guest
Minimum $1,461 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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