Haute cuisine from Madrid by José Luis

I've cooked in 5-star hotels like The Palace.
Automatically translated
Chef in Madrid
Provided at Taberna & Media

Classic wine tapping

Rediscover the taste of traditional tapas accompanied by formidable wines. This option is a tribute to traditional Spanish cuisine.
$114 AUD $114 AUD, per guest

Gourmet tapeo with wines

Enjoy haute cuisine tapas paired with select labels. This menu offers tradition, innovation and flavour in every bite. It's ideal for curious palates who want to try new things.
$123 AUD $123 AUD, per guest

Mediterranean tapping with wines

Savour the freshest tapas, inspired by the cuisine of our sea. This menu is full of olive oil, seafood, vegetables and spices accompanied by sips that are reminiscent of sand and salt.
$131 AUD $131 AUD, per guest

Chef's Favorite Dishes

The chef offers a seasonal tasting menu with top-quality local products, three appetisers, a starter, fish, meat and dessert accompanied by a careful curated Spanish wines, all designed to enjoy an authentic gastronomic experience in harmony with the seasons.
$294 AUD $294 AUD, per guest
You can message Jose Luis to customise or make changes.

My qualifications

40 years of experience
I have cooked with chefs such as Claude Maison, Alain Guigan, Francisco Rubio and Luis Irizar.
Career highlight
I have appeared in the Macarfi Guide, the Repsol Guide and Time Out Madrid.
Education and training
I studied at the Lago Hospitality School and at Maria Zallas.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Where you’ll go

Taberna & Media
28009, Madrid, Community of Madrid, Spain

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$114 AUD From $114 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Haute cuisine from Madrid by José Luis

I've cooked in 5-star hotels like The Palace.
Automatically translated
Chef in Madrid
Provided at Taberna & Media
$114 AUD From $114 AUD, per guest
Free cancellation

Classic wine tapping

Rediscover the taste of traditional tapas accompanied by formidable wines. This option is a tribute to traditional Spanish cuisine.
$114 AUD $114 AUD, per guest

Gourmet tapeo with wines

Enjoy haute cuisine tapas paired with select labels. This menu offers tradition, innovation and flavour in every bite. It's ideal for curious palates who want to try new things.
$123 AUD $123 AUD, per guest

Mediterranean tapping with wines

Savour the freshest tapas, inspired by the cuisine of our sea. This menu is full of olive oil, seafood, vegetables and spices accompanied by sips that are reminiscent of sand and salt.
$131 AUD $131 AUD, per guest

Chef's Favorite Dishes

The chef offers a seasonal tasting menu with top-quality local products, three appetisers, a starter, fish, meat and dessert accompanied by a careful curated Spanish wines, all designed to enjoy an authentic gastronomic experience in harmony with the seasons.
$294 AUD $294 AUD, per guest
You can message Jose Luis to customise or make changes.

My qualifications

40 years of experience
I have cooked with chefs such as Claude Maison, Alain Guigan, Francisco Rubio and Luis Irizar.
Career highlight
I have appeared in the Macarfi Guide, the Repsol Guide and Time Out Madrid.
Education and training
I studied at the Lago Hospitality School and at Maria Zallas.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Where you’ll go

Taberna & Media
28009, Madrid, Community of Madrid, Spain

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?