Haute cuisine from Madrid by José Luis

I've cooked in 5-star hotels like The Palace.
Automatically translated
Chef in Madrid
Provided at Taberna & Media

Classic wine tapping

$125 AUD $125 AUD, per guest
Rediscover the taste of traditional tapas accompanied by formidable wines. This option is a tribute to traditional Spanish cuisine.

Gourmet tapeo with wines

$134 AUD $134 AUD, per guest
Enjoy haute cuisine tapas paired with select labels. This menu offers tradition, innovation and flavour in every bite. It's ideal for curious palates who want to try new things.

Mediterranean tapping with wines

$142 AUD $142 AUD, per guest
Savour the freshest tapas, inspired by the cuisine of our sea. This menu is full of olive oil, seafood, vegetables and spices accompanied by sips that are reminiscent of sand and salt.

Chef's Favorite Dishes

$320 AUD $320 AUD, per guest
The chef offers a seasonal tasting menu with top-quality local products, three appetisers, a starter, fish, meat and dessert accompanied by a careful curated Spanish wines, all designed to enjoy an authentic gastronomic experience in harmony with the seasons.
You can message Jose Luis to customise or make changes.

My qualifications

Chef
40 years of experience
I have cooked with chefs such as Claude Maison, Alain Guigan, Francisco Rubio and Luis Irizar.
Career highlight
I have appeared in the Macarfi Guide, the Repsol Guide and Time Out Madrid.
Education and training
I studied at the Lago Hospitality School and at Maria Zallas.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Where you’ll go

Taberna & Media
28009, Madrid, Community of Madrid, Spain

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$125 AUD From $125 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Haute cuisine from Madrid by José Luis

I've cooked in 5-star hotels like The Palace.
Automatically translated
Chef in Madrid
Provided at Taberna & Media
$125 AUD From $125 AUD, per guest
Free cancellation

Classic wine tapping

$125 AUD $125 AUD, per guest
Rediscover the taste of traditional tapas accompanied by formidable wines. This option is a tribute to traditional Spanish cuisine.

Gourmet tapeo with wines

$134 AUD $134 AUD, per guest
Enjoy haute cuisine tapas paired with select labels. This menu offers tradition, innovation and flavour in every bite. It's ideal for curious palates who want to try new things.

Mediterranean tapping with wines

$142 AUD $142 AUD, per guest
Savour the freshest tapas, inspired by the cuisine of our sea. This menu is full of olive oil, seafood, vegetables and spices accompanied by sips that are reminiscent of sand and salt.

Chef's Favorite Dishes

$320 AUD $320 AUD, per guest
The chef offers a seasonal tasting menu with top-quality local products, three appetisers, a starter, fish, meat and dessert accompanied by a careful curated Spanish wines, all designed to enjoy an authentic gastronomic experience in harmony with the seasons.
You can message Jose Luis to customise or make changes.

My qualifications

Chef
40 years of experience
I have cooked with chefs such as Claude Maison, Alain Guigan, Francisco Rubio and Luis Irizar.
Career highlight
I have appeared in the Macarfi Guide, the Repsol Guide and Time Out Madrid.
Education and training
I studied at the Lago Hospitality School and at Maria Zallas.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Where you’ll go

Taberna & Media
28009, Madrid, Community of Madrid, Spain

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?