Chefs in Torremolinos

Global fine dining by Eric

13 years of experience I've cooked at luxury resorts and on cruise ships and owned a bistro. I studied at Basque Culinary Center and trained at Michelin-starred restaurants. I worked with master chefs Dani García and Massimo Spigaroli.

We eat the world by Arnó

13 years of experience I have worked in restaurants around the world, some with Michelin stars. I studied a top cycle of cooking and I have several courses from different kitchens. I was a personal chef at Leonardo Ferragamo on his luxury yacht.

Private Chef Tomi

10 years of experience I’m a classically trained chef with a passion for healthy eating and sustainability. I trained at college and at Bradley’s Restaurant in London, with continuous self-learning. My passion for sustainable, healthy eating stems from life experience and training.

Spanish cuisine by Arnault

I specialize in premium meals and dinners, paellas, seafood, premium barbecues, and creative cuisine. I have built my career through global travel and training in Michelin-starred kitchens. I am a lover of good taste and fun.

Paella and tapas by Marian

8 years of experience I have worked in various restaurants and luxury hotels in Spain and Italy. I was trained as a chef at the Hofmann School of Hospitality in Barcelona. I have cooked for the Mandarin Oriental Barcelona, Qatar Royal Family, and Chanel.

Fine dining by Marian

8 years of experience I craft unforgettable dining moments through my culinary expertise. I gained hands-on experience via culinary school, plus restaurants in Spain and Italy. I've worked with renowned chefs in high-end hotels and restaurants in Spain and Italy.