Seasonal slow-cooked cuisine by Félix

I value simple, creative cuisine made with top seasonal ingredients.
Automatically translated
Chef in Málaga
Provided at your home

Catering for Events

$97 AUD $97 AUD, per guest
Minimum $968 AUD to book
Traditional Spanish appetisers with a modern twist.

Home-style Spanish menu

$134 AUD $134 AUD, per guest
Minimum $813 AUD to book
Inspired by childhood dishes and classic Spanish flavors, this 4-course menu brings nostalgic warmth through rich sauces and thoughtful cooking.

Garden-inspired fare

$134 AUD $134 AUD, per guest
Minimum $764 AUD to book
A vibrant tribute to local produce, this seasonal menu blends simplicity and creativity, perfect for guests who enjoy clean, soulful flavors.

Spanish celebration feast

$175 AUD $175 AUD, per guest
Minimum $1,232 AUD to book
A 4-course holiday celebration filled with rich seasonal flavors, this festive menu honors Spanish traditions with warmth, elegance, and soul.
You can message Felix to customise or make changes.

My qualifications

Chef
25 years of experience
I started cooking at age 9 and have worked internationally in high-end restaurants.
Trained under top chefs
I worked with Ángel León at La Casa del Temple and Andrés Madrigal at Balzac.
Culinary arts degree
I trained at the Toledo School of Hospitality.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

I’ll come to you

I travel to guests in Málaga, Marbella and Estepona. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$134 AUD From $134 AUD, per guest
Minimum $764 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seasonal slow-cooked cuisine by Félix

I value simple, creative cuisine made with top seasonal ingredients.
Automatically translated
Chef in Málaga
Provided at your home
$134 AUD From $134 AUD, per guest
Minimum $764 AUD to book
Free cancellation

Catering for Events

$97 AUD $97 AUD, per guest
Minimum $968 AUD to book
Traditional Spanish appetisers with a modern twist.

Home-style Spanish menu

$134 AUD $134 AUD, per guest
Minimum $813 AUD to book
Inspired by childhood dishes and classic Spanish flavors, this 4-course menu brings nostalgic warmth through rich sauces and thoughtful cooking.

Garden-inspired fare

$134 AUD $134 AUD, per guest
Minimum $764 AUD to book
A vibrant tribute to local produce, this seasonal menu blends simplicity and creativity, perfect for guests who enjoy clean, soulful flavors.

Spanish celebration feast

$175 AUD $175 AUD, per guest
Minimum $1,232 AUD to book
A 4-course holiday celebration filled with rich seasonal flavors, this festive menu honors Spanish traditions with warmth, elegance, and soul.
You can message Felix to customise or make changes.

My qualifications

Chef
25 years of experience
I started cooking at age 9 and have worked internationally in high-end restaurants.
Trained under top chefs
I worked with Ángel León at La Casa del Temple and Andrés Madrigal at Balzac.
Culinary arts degree
I trained at the Toledo School of Hospitality.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

I’ll come to you

I travel to guests in Málaga, Marbella and Estepona. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?