Private Chef Rafael A
Fusion cuisine with organic ingredients and international techniques.
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Chef in Málaga
Provided at your home
The sea and its charms
$193 AUD $193 AUD, per guest
Minimum $772 AUD to book
The taste of the sea placed on its table is a fusion of Peruvian, Mediterranean, and Chilean gastronomy, in which we select fresh products and use first-class cooking techniques.
Sushi time
$209 AUD $209 AUD, per guest
Minimum $1,192 AUD to book
We celebrate Japanese cuisine with various types of Japanese dishes such as rolls, makis, nigiri. We have a lot of experience in this cuisine, so we offer quality and presentation with the best products. It will be an extraordinary experience.
Barbecue grill.
$211 AUD $211 AUD, per guest
Minimum $842 AUD to book
BBQ by Chef Rafa" is a cooking experience that celebrates the fire, intense flavors, and fresh seasonal ingredients.
Inspired by asado techniques from Argentina, this menu combines slow cooked meats, grilled vegetables and creative side dishes, all with a local and organic touch. Ideal for those looking for a raised BBQ.
You can message Rafael to customise or make changes.
My qualifications
12 years of experience
International chef with a passion for cooking since my childhood in Italy.
Career highlight
I fuse fresh ingredients with global techniques and respect for the local.
Education and training
Trained at Instituto D'Gallia in Lima, Peru, and travelled throughout America.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Málaga, Valle del Guadalhorce, Sierra de las Nieves and Marbella. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$193 AUD From $193 AUD, per guest
Minimum $772 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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