Tradition and avant-garde with Álvaro Aguilar

€100 OFF with CODE: SUMMER50CHEF | Appreciate and enjoy the best plan on your table, with the best and freshest local products. The best way to wow your guests!
Automatically translated
Chef in Madrid
Provided at your home

Bite-sized apps

A perfect selection of starters, this offer includes: Table of national cheeses and olives Scallop toast with citrus touches Salmon tataki with ponzu Steak tartare from here Slow-cooked bacon toast with Korean pickles Dessert: Chocolate brownie and raspberries
$108 AUD $108 AUD, per guest
Minimum $258 AUD to book

Japanese fusion

Discover a unique dining experience where the precision of Japanese tradition merges with the boldness of international cuisine. A culinary journey designed with the utmost care, technique and top-quality produce. From signature nigiri with a contemporary twist to fusion dishes full of contrast, freshness and surprising nuances. Twelve culinary courses to captivate the most discerning palates through the perfect balance of innovation, flavour and a passion for detail.
$142 AUD $142 AUD, per guest
Minimum $580 AUD to book

Contemporary Atlantic

An excellent menu where we embrace the local flavours of the Galician coast fused with current elements. This menu includes: Starters: Cream of scarlet prawn and seafood Seafood croquettes First course: Creamy rice with mushrooms and "tetilla" cheese Main Dish: Red wine cheeks, parmentiere and truffle Dessert : Cream filloa with honey
$213 AUD $213 AUD, per guest
Minimum $483 AUD to book

Meat lovers

An exclusive experience for lovers of good food. Enjoy a carefully curated selection of premium cuts of the highest quality, selected at their optimal point of ripeness. Wagyu sirloin steak tartare Oxtail gyozas glazed with their demi-glace and port. T-bone steak croquette with truffle cream Crusted sirloin with Paris coffee butter, truffled Parmentier base and shiitake mushrooms. Dessert (choose 1) Cheesecake with berries Chocolate and raspberry brownie
$229 AUD $229 AUD, per guest
Minimum $564 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 6 reviews

My qualifications

17 years of experience
Head Chef of the prestigious catering company Life Gourmet, together with Ramón Freixa Catering
Career highlight
Head Chef Teatro Real de Madrid Head Chef WaH Gastro shoe
Education and training
Hospitality training. Japanese cuisine and management
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$108 AUD From $108 AUD, per guest
Minimum $258 AUD to book
Free cancellation

Tradition and avant-garde with Álvaro Aguilar

€100 OFF with CODE: SUMMER50CHEF | Appreciate and enjoy the best plan on your table, with the best and freshest local products. The best way to wow your guests!
Automatically translated
Chef in Madrid
Provided at your home
$108 AUD From $108 AUD, per guest
Minimum $258 AUD to book
Free cancellation

Bite-sized apps

A perfect selection of starters, this offer includes: Table of national cheeses and olives Scallop toast with citrus touches Salmon tataki with ponzu Steak tartare from here Slow-cooked bacon toast with Korean pickles Dessert: Chocolate brownie and raspberries
$108 AUD $108 AUD, per guest
Minimum $258 AUD to book

Japanese fusion

Discover a unique dining experience where the precision of Japanese tradition merges with the boldness of international cuisine. A culinary journey designed with the utmost care, technique and top-quality produce. From signature nigiri with a contemporary twist to fusion dishes full of contrast, freshness and surprising nuances. Twelve culinary courses to captivate the most discerning palates through the perfect balance of innovation, flavour and a passion for detail.
$142 AUD $142 AUD, per guest
Minimum $580 AUD to book

Contemporary Atlantic

An excellent menu where we embrace the local flavours of the Galician coast fused with current elements. This menu includes: Starters: Cream of scarlet prawn and seafood Seafood croquettes First course: Creamy rice with mushrooms and "tetilla" cheese Main Dish: Red wine cheeks, parmentiere and truffle Dessert : Cream filloa with honey
$213 AUD $213 AUD, per guest
Minimum $483 AUD to book

Meat lovers

An exclusive experience for lovers of good food. Enjoy a carefully curated selection of premium cuts of the highest quality, selected at their optimal point of ripeness. Wagyu sirloin steak tartare Oxtail gyozas glazed with their demi-glace and port. T-bone steak croquette with truffle cream Crusted sirloin with Paris coffee butter, truffled Parmentier base and shiitake mushrooms. Dessert (choose 1) Cheesecake with berries Chocolate and raspberry brownie
$229 AUD $229 AUD, per guest
Minimum $564 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 6 reviews

My qualifications

17 years of experience
Head Chef of the prestigious catering company Life Gourmet, together with Ramón Freixa Catering
Career highlight
Head Chef Teatro Real de Madrid Head Chef WaH Gastro shoe
Education and training
Hospitality training. Japanese cuisine and management
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.