A perfect selection of starters, this offer includes: Table of national cheeses and olives Scallop toast with citrus touches Salmon tataki with ponzu Steak tartare from here Slow-cooked bacon toast with Korean pickles Dessert: Chocolate brownie and raspberries

Discover a unique dining experience where the precision of Japanese tradition merges with the boldness of international cuisine. A culinary journey designed with the utmost care, technique and top-quality produce. From signature nigiri with a contemporary twist to fusion dishes full of contrast, freshness and surprising nuances. Twelve culinary courses to captivate the most discerning palates through the perfect balance of innovation, flavour and a passion for detail.

An excellent menu where we embrace the local flavours of the Galician coast fused with current elements. This menu includes: Starters: Cream of scarlet prawn and seafood Seafood croquettes First course: Creamy rice with mushrooms and "tetilla" cheese Main Dish: Red wine cheeks, parmentiere and truffle Dessert : Cream filloa with honey

An exclusive experience for lovers of good food. Enjoy a carefully curated selection of premium cuts of the highest quality, selected at their optimal point of ripeness. Wagyu sirloin steak tartare Oxtail gyozas glazed with their demi-glace and port. T-bone steak croquette with truffle cream Crusted sirloin with Paris coffee butter, truffled Parmentier base and shiitake mushrooms. Dessert (choose 1) Cheesecake with berries Chocolate and raspberry brownie

You can ask this chef to create a meal around your preferences.