Private Chef Javier

After working at the Salvador Senate School and high-end restaurants, as well as having taken numerous courses in different specialities and techniques
Automatically translated
Chef in Madrid
Provided at your home

CHEF'S TAPAS

Enjoy a complete experience with the chef's tapas: salad, platters of Spanish cheeses and green apple mille-feuille with salmon and goat's cheese. It continues with slightly spicy porcini and mussel croquettes, followed by a poularde stuffed with dates and bacon. Finish with a delicious mille-feuille of crème brûlée and cream.
$172 AUD $172 AUD, per guest

RICE

Enjoy a full menu that includes acorn-fed Iberian ham as an appetiser and mildly spicy mussel croquettes as a first course. For the main course, choose from five exquisite rice dishes, from cheek to lobster. Finish with a delicious torrija with a vanilla and saffron infusion, served with ice cream.
$180 AUD $180 AUD, per guest

COSTEÑO

Enjoy a complete dining experience with the Costeño menu, which includes a soufflé omelette with guacamole and bacon bits, octopus and scallop croquettes, grilled scallops, cod with a mushroom sauce, and a delicious carrot cake with white chocolate soup.
$188 AUD $188 AUD, per guest

SENSATIONS

Enjoy a complete dining experience with our Sensations menu: Iberian ham and seafood carpaccio as starters, artichokes with king prawns and cauliflower velouté as the first course, pork cheeks with potato parmentier as the main course, and to finish, chocolate in textures.
$208 AUD $208 AUD, per guest

MEDITERRANEAN

Enjoy a full Mediterranean menu that includes acorn-fed Iberian ham and a prawn and avocado salad as starters, followed by a creamy pumpkin and sweet potato rice with a parmesan crunch. Choose between salmon loin with vegetables or venison loin in its own juices with berries, and finish with a carrot cake accompanied by white chocolate soup.
$232 AUD $232 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

20 years of experience
Training and experience in various restaurants, learning techniques and tips.
Career highlight
Experience gained with multiple head chefs in different restaurants.
Education and training
Trained at the Salvador Gallego cooking school and completed numerous courses.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$172 AUD From $172 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Javier

After working at the Salvador Senate School and high-end restaurants, as well as having taken numerous courses in different specialities and techniques
Automatically translated
Chef in Madrid
Provided at your home
$172 AUD From $172 AUD, per guest
Free cancellation

CHEF'S TAPAS

Enjoy a complete experience with the chef's tapas: salad, platters of Spanish cheeses and green apple mille-feuille with salmon and goat's cheese. It continues with slightly spicy porcini and mussel croquettes, followed by a poularde stuffed with dates and bacon. Finish with a delicious mille-feuille of crème brûlée and cream.
$172 AUD $172 AUD, per guest

RICE

Enjoy a full menu that includes acorn-fed Iberian ham as an appetiser and mildly spicy mussel croquettes as a first course. For the main course, choose from five exquisite rice dishes, from cheek to lobster. Finish with a delicious torrija with a vanilla and saffron infusion, served with ice cream.
$180 AUD $180 AUD, per guest

COSTEÑO

Enjoy a complete dining experience with the Costeño menu, which includes a soufflé omelette with guacamole and bacon bits, octopus and scallop croquettes, grilled scallops, cod with a mushroom sauce, and a delicious carrot cake with white chocolate soup.
$188 AUD $188 AUD, per guest

SENSATIONS

Enjoy a complete dining experience with our Sensations menu: Iberian ham and seafood carpaccio as starters, artichokes with king prawns and cauliflower velouté as the first course, pork cheeks with potato parmentier as the main course, and to finish, chocolate in textures.
$208 AUD $208 AUD, per guest

MEDITERRANEAN

Enjoy a full Mediterranean menu that includes acorn-fed Iberian ham and a prawn and avocado salad as starters, followed by a creamy pumpkin and sweet potato rice with a parmesan crunch. Choose between salmon loin with vegetables or venison loin in its own juices with berries, and finish with a carrot cake accompanied by white chocolate soup.
$232 AUD $232 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

20 years of experience
Training and experience in various restaurants, learning techniques and tips.
Career highlight
Experience gained with multiple head chefs in different restaurants.
Education and training
Trained at the Salvador Gallego cooking school and completed numerous courses.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?