Airbnb Services

Chefs in Rueil-Malmaison

Find a unique service hosted by local professionals on Airbnb.

All chef services

Elegant world cuisine by Elodie

Payment and booking before 4 February - can be used later! My cooking pays tribute to the integrity of fresh and seasonal ingredients.

Authentic home meals by Suhan

Hi, I’m Suhan , a professional private chef , A comforting, home-style meal prepared in your Airbnb. Simple, delicious dishes made with fresh ingredients — merci

Profiteroles and chouquettes by Chef Fanny

I offer classes in Paris or at home, gourmet boxes, and my services as a private chef. Contact me for private or group services. 2 to 50 people.

Gourmet menu tailored by Virginie

My cooking is creative, lively and intuitive, inspired by nature, the seasons and the products I come across. I would create a menu that suits you to enhance your stay.

Private Chef - Lauréna Kuyo

I have worked for great chefs, including Yannick Alléno, Alain Ducasse and Rémi Chambard.

Private Chef Melora

Fusion cuisine combining French traditions and spicy flavours from around the world.

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavours.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, pleasure and audacity.

Gastronomic discovery with chef Kirill

I am passionate about my job in the kitchen. I have been working as a cook for over 11 years, and now as a chef, I am fully invested in my work.

Meals with Vietnamese flavours by Ange Hong-Lan

I have opened several restaurants with Asian cuisine flavours internationally.

Gourmet Truffle Experience

Enjoy a culinary experience around the truffle at home: tailor-made menus from starter to dessert.

Private Chef Giuseppe

Creative cuisine combining memory, intuition and poetry to transform the meal.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry