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Chefs in Rolling Hills

Find a unique service hosted by local professionals on Airbnb.

All chef services

Comfort food by Damian

I provide culinary services for intimate dinners, large events, and cooking lessons.

Modern Cajun-Creole meets California menus by Ryan

I blend Southern soul with California freshness, creating bold, seasonal menus.

Dar Dmana Moroccan & Mediterranean Food

Master chef with 20+ years creating authentic Moroccan, Middle Eastern, Mediterranean & southern European dishes, blending tradition & elegance for unforgettable private dining and catered events

Soulful comfort foods by Neicy

I cook Southern-Caribbean meals that feed stars, families, and unforgettable nights.

Elevated Italian fare by Joey

I'm a Le Cordon Bleu graduate who transforms homes into fine-dining Italian restaurants.

Chic & Chill Private Dining with Chef Arno

Over 30 years knowledge in food and wine from Europe, Oceania and America. A culinary degree from Nice culinary school, accolades from top French chefs. Menus to blow your mind and no fuss allowed.

Global wellness-inspired cuisine by Suzanne

I cook immersive food for the mind, body, and soul, blending wellness with global flavors.

Fine-dining feasts by Dylan

I'm a celebrity chef who trained in Michelin-starred restaurants.

Global Soul Kitchen by Chef Ameera

A fusion of Caribbean, St.Lucian & Asian flavors-infused with healing and West Coast flair

South American fusion fare by Ricardo

As a Brazilian raised on homemade Italian dishes, my cuisine blends both influences.

Mediterranean fusion flavors by Amir

I modernize my family’s restaurant recipes with my Institute of Culinary Education skills.

California ranchero cuisine by Cam

As the owner of Tarrare's, I've catered for 200 guests and cooked for a celebrity couple.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry