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Chefs in Oxnard

Find a unique service hosted by local professionals on Airbnb.

All chef services

Culinary experience with Chef Cedric

High end French cuisine coming to you

Sri Lankan Island Cuisine

Smiling Islander is a Sri Lankan chef known for live food experiences and island flavors.He shares recipes on YouTube and has been featured by other creators who celebrate his vibrant cooking style.

Seasonal Bespoke Private Chef Lisa

Prepare seasonally inspired farm to table dishes with the freshest local ingredients

The Seasonal Chef’s Table — Nordic x Japanese

Fluent in table talk, with years of experience from A-listers to super yachts—bringing flavor, finesse, and a little magic to every dining experience. It's a party! IG: @caviarcitizen

Fine dining at home by Taja

I've trained in restaurants and specialize in tasting menus with global influences.

Modern Cajun-Creole meets California menus by Ryan

I blend Southern soul with California freshness, creating bold, seasonal menus.

Seasonal Chefs table by Byron

I make every plate with passion and bring my 15 yrs of experience to each dish. I offer tasting menu's as well. Check out my website for more information

Modern Salvadoran, Creole cuisine

Expertly curated menus designed with freshness in mind. please contact me before booking for more details. I am located in los Angeles. prices do not include expenses

California flavors by Chef Cappi

I'm a talented chef providing high-quality and affordable meals for all types of events.

Global Soul Kitchen by Chef Ameera

A fusion of Caribbean, St.Lucian & Asian flavors-infused with healing and West Coast flair

Soulful comfort foods by Neicy

I cook Southern-Caribbean meals that feed stars, families, and unforgettable nights.

Festive flavors by Chef Solomon

As a former Four Seasons chef, I blend adaptability with culinary creativity.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry