Creative LA dining by Bryan

Michelin Trained Chef with 6+ years of experience. Makes creative bright dishes blending fresh fruits and unique flavor combinations.
Chef in Los Angeles
Provided at your home

Comfort classics

$262 AUD $262 AUD, per guest
Enjoy soul-warming dishes elevated with refined techniques, vibrant plating, and a balance of tradition and innovation. 3-5 Course Meal

Plant and fire

$299 AUD $299 AUD, per guest
Relish a high-end menu built around grilled fruits, seasonal vegetables, and dynamic textures, showcasing the chef's creativity and style—influenced by his time in a Michelin-starred kitchen. 3-5 Course Meal

Coastal market

$336 AUD $336 AUD, per guest
Enjoy a fresh and colorful journey through Southern California’s seasonal bounty featuring bold flavors, local seafood, and bright fruit-forward accents. These luxurious dishes are sure to entice your senses. 3-5 Course Meal
You can message Bryan to customise or make changes.

My qualifications

Chef
6 years of experience
Michelin Star trained chef with 5+ years as line, sous, and head chef.
Head chef roles
Achieved Michelin Star training and leadership in top kitchen roles.
Trained at Fishing With Dynamite
Learned at Fishing With Dynamite, Cobis, mastering creative, fresh cooking.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing
Some reviews have been automatically translated.

I’ll come to you

I travel to guests in Frazier Park, Los Angeles, Rosamond and Mojave. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$336 AUD From $336 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Creative LA dining by Bryan

Michelin Trained Chef with 6+ years of experience. Makes creative bright dishes blending fresh fruits and unique flavor combinations.
Chef in Los Angeles
Provided at your home
$336 AUD From $336 AUD, per guest
Free cancellation

Comfort classics

$262 AUD $262 AUD, per guest
Enjoy soul-warming dishes elevated with refined techniques, vibrant plating, and a balance of tradition and innovation. 3-5 Course Meal

Plant and fire

$299 AUD $299 AUD, per guest
Relish a high-end menu built around grilled fruits, seasonal vegetables, and dynamic textures, showcasing the chef's creativity and style—influenced by his time in a Michelin-starred kitchen. 3-5 Course Meal

Coastal market

$336 AUD $336 AUD, per guest
Enjoy a fresh and colorful journey through Southern California’s seasonal bounty featuring bold flavors, local seafood, and bright fruit-forward accents. These luxurious dishes are sure to entice your senses. 3-5 Course Meal
You can message Bryan to customise or make changes.

My qualifications

Chef
6 years of experience
Michelin Star trained chef with 5+ years as line, sous, and head chef.
Head chef roles
Achieved Michelin Star training and leadership in top kitchen roles.
Trained at Fishing With Dynamite
Learned at Fishing With Dynamite, Cobis, mastering creative, fresh cooking.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing
Some reviews have been automatically translated.

I’ll come to you

I travel to guests in Frazier Park, Los Angeles, Rosamond and Mojave. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?