Airbnb Services

Chefs in Montrouge

Find a unique service hosted by local professionals on Airbnb.

All chef services

Menu according to the occasion and desires

I offer you a unique experience with seasonal and sustainable products. Whether you are vegetarian or a meat lover, I can accommodate your requests.

Private Chef in Paris - French & Mediterranean

Discover Paris through food with a private chef blending French elegance and Mediterranean warmth. Perfect for couples, families, intimate gatherings to experience refined dining experiences.

South American fusion meals by Omar

I was a chef at Yora in the Galeries Lafayette Le Gourmet and on a riverboat.

A culinary journey around the world by Kara

International cuisine, varied flavours, fresh products, artisanal techniques.

Seasonal and tasty cuisine by Nathan

Homemade, tasty and seasonal meals, prepared at home for a comfortable and convenient stay. Taste the local flavours without lifting a finger.

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Gastronomic Experience with a French Private Chef

French cuisine, fusion, classic techniques, current products.

French seasonal menus by Amina

As a home chef, I had the opportunity to cook for Lacoste and Bonne Maman.

Italian pizzas prepared by Matteo

I work as a home chef, preparing pizzas directly on site.

French-inspired cuisine, by Christophe

I invite you to enjoy an original experience through a friendly cuisine full of taste discoveries.

Exceptional meal with your private chef

Every request is unique, I pay particular attention to the origin of the products to offer you a tailor-made offer

Private Chef Melora

Fusion cuisine combining French traditions and spicy flavours from around the world.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry