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Chefs in Migjorn

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Savour a private chef delight in Migjorn

Chef

Mediterranean cuisine by Juan Carlos

20 years of experience Originally from Argentina, I spent 15 years honing my skills in Italy. I gained experience at acclaimed Spanish restaurants Lasarte and Kursaal. I learned from the chef behind a three-starred Michelin restaurant in the Basque Country.

Chef

The best rice and paellas by David

5 years of experience Chef at home in Mallorca, specialized in rice, paellas, fideuàs and tapas. I trained in rice techniques with Alex del Vicio and Edu Torres in Molino Roca. I have cooked for the football federation of the Balearic Islands, for the padel federation, for the former footballer Roger Smith and the entrepreneur Argentino Manolo Ugarte, among others

Chef

Taste of the Mediterranean with Paul

21 years of experience Wide culinary perspective, specialized in Mediterranean, Peruvian and Japanese cuisine. I trained at Universidad Gastronómica de las Islas Baleares. I was the executive chef at the Asian restaurant Arume. I worked in many places in the world

Chef

International Culinary Expertise by Chef Francesco

20 years of experience I've worked worldwide in high-end restaurants, private clubs, and luxury catering. I graduated from my hometown's Hospitality High School in Avellino, Italy. I was featured in a Russian lifestyle magazine and ABC Mallorca Lifestyle Magazine.

Chef

Palma

Mediterranean flavors by Raúl

11 years of experience I trained with top chefs in Madrid and London before honing my craft in Mallorca. I grew up mesmerized by my mother and uncle in the kitchen. I trained at Michelin-starred restaurants under Gerhard Schwaiger and Stefan Brunner.

Chef

Basque-Mediterranean cuisine by Carlos

I have 18 years of experience. I have cooked in several renowned restaurants, including the Michelin-starred Etxanobe. I have trained at Leioa Hospitality School and have additional training in Thai cuisine. I have participated and won several pintxos contests in the Basque Country.”

All chef services

Healing vegan cuisine by Mariana

10 years of experience I’m a plant-based chef focused on raw vegan cuisine and sports nutrition. I've trained with plant-based cuisine chef Matthew Kenney and studied at Le Cordon Bleu. I've cooked for athletes, celebrities, and high-profile clients.

Taste of the Mediterranean por Pau

21 years of experience I worked in various continents and countries, expanding my culinary perspective. I learned at UIB Gastronomic University of the Balearic Islands and Paul Bocuse Institute. I worked as an executive chef at the renowned Arume restaurant.

Mediterranean fine-dining by Paul

15 years of experience Since the age of 17, I've travelled to Thailand, Uruguay, and more to pursue my career. I trained at UIB Gastronomic University of the Balearic Islands and the Lyfe Institute. My time at Michelin-starred Xoriguer and Sumaq led me to an executive chef job at Arume.

Cocina sin frontier por Julian

12 years of experience Trayectoria en bodegas de Mendoza, hotel Casa San Agustín en Cartagena, and San Ignacio. I perfected my culinary knowledge in a two-year postgraduate. I worked as a private chef for a prominent personality at Forbes.

Mediterranean experience with Chef Esteban

10 years of experience Runs AMAR SUSHI in Santa Catalina Market, offering soulful, fresh seafood and sushi dishes I trained at Escuela de cocina de Córdoba in Argentina. AMAR SUSHI & SEAFOOD BAR in Palma earns 5-star rating and local acclaim for quality dishes

FlavorsDeMallorca with Chef Esteban

20 years of experience Chef passionate and creative, combine freshness and tradition in each dish. I obtained my degree at the Professional Cooking School of Córdoba, Argentina in 2004. I have a long experience in Argentina, Italy, Formentera and Mallorca.

Creative Mediterranean cuisine by Graciela

30 years of experience I learned from my mother, who was a private chef to Tunisian President Habib Bourguiba. I've also learned from running my own restaurant, as well as family and event cooking. I run my own restaurant in Palma de Mallorca, and cook privately for others in the summer.

Bespoke Private Dining from Jackson

20 years of experience I used to run a catering company in the U.K., but now I celebrate the flavors of Spain. I worked at AP&Co., one of the best high-end catering companies in London. I was named the best wedding caterer in the East of England.