Restaurant-level elevated cuisine by Youssef

French and Spanish cuisine, traditional and contemporary techniques, creativity.
Automatically translated
Chef in Mallorca Other
Provided at your home

Aromas Tasting Menu

Enjoy the Aromas Tasting Menu, featuring a full selection of dishes including vichyssoise, Cantabrian anchovies and oyster with oriental pickle. Next up is an avocado and rock lobster cannelloni with a tuna belly tartare. Main course: crispy octopus and sea bass with wild mushrooms. Finish with a dark chocolate coulant with red berries.
$139 AUD $139 AUD, per guest

Paella menu

Enjoy a full menu that includes appetisers such as Parmesan sable with tomato confit and homemade ham croquette, starters such as scallops and stuffed Piquillo peppers, a seafood paella as the main course, and for dessert, choose between cheesecake with honey jelly or dark chocolate coulant.
$155 AUD $155 AUD, per guest

Prepared menu

Enjoy a menu crafted with a carefully selected range of dishes: choose 3 starters from options such as Cantabrian anchovies or homemade croquettes; 2 first courses including options such as mushroom risotto; 2 main courses with options such as cod confit or rack of lamb; and finish with a dessert of your choice such as chocolate coulant, cheesecake or rum baba.
$155 AUD $155 AUD, per guest

Mediterranean

Enjoy a full Mediterranean experience, starting with an oyster served with a yellow chilli ‘leche de tigre’ (garlic-infused olive oil) as an appetiser. Choose a starter from prawn salad with avocado, classic steak tartare or pork cheek cannelloni. For the main course, choose between cod confit or sirloin steak with Parmentier potatoes. Finish with a dessert of your choice: rum baba, cheesecake or dark chocolate coulant.
$179 AUD $179 AUD, per guest
You can message Youssef to customise or make changes.

My qualifications

14 years of experience
Experience in French and Spanish kitchens, including Le Suquet and Hofmann Barcelona.
Career highlight
I work at Le Suquet restaurant with Michel Bras, recognized with 3 Michelin stars.
Education and training
Trained at the Hofmann School in Barcelona with practical experience in France.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$139 AUD From $139 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Restaurant-level elevated cuisine by Youssef

French and Spanish cuisine, traditional and contemporary techniques, creativity.
Automatically translated
Chef in Mallorca Other
Provided at your home
$139 AUD From $139 AUD, per guest
Free cancellation

Aromas Tasting Menu

Enjoy the Aromas Tasting Menu, featuring a full selection of dishes including vichyssoise, Cantabrian anchovies and oyster with oriental pickle. Next up is an avocado and rock lobster cannelloni with a tuna belly tartare. Main course: crispy octopus and sea bass with wild mushrooms. Finish with a dark chocolate coulant with red berries.
$139 AUD $139 AUD, per guest

Paella menu

Enjoy a full menu that includes appetisers such as Parmesan sable with tomato confit and homemade ham croquette, starters such as scallops and stuffed Piquillo peppers, a seafood paella as the main course, and for dessert, choose between cheesecake with honey jelly or dark chocolate coulant.
$155 AUD $155 AUD, per guest

Prepared menu

Enjoy a menu crafted with a carefully selected range of dishes: choose 3 starters from options such as Cantabrian anchovies or homemade croquettes; 2 first courses including options such as mushroom risotto; 2 main courses with options such as cod confit or rack of lamb; and finish with a dessert of your choice such as chocolate coulant, cheesecake or rum baba.
$155 AUD $155 AUD, per guest

Mediterranean

Enjoy a full Mediterranean experience, starting with an oyster served with a yellow chilli ‘leche de tigre’ (garlic-infused olive oil) as an appetiser. Choose a starter from prawn salad with avocado, classic steak tartare or pork cheek cannelloni. For the main course, choose between cod confit or sirloin steak with Parmentier potatoes. Finish with a dessert of your choice: rum baba, cheesecake or dark chocolate coulant.
$179 AUD $179 AUD, per guest
You can message Youssef to customise or make changes.

My qualifications

14 years of experience
Experience in French and Spanish kitchens, including Le Suquet and Hofmann Barcelona.
Career highlight
I work at Le Suquet restaurant with Michel Bras, recognized with 3 Michelin stars.
Education and training
Trained at the Hofmann School in Barcelona with practical experience in France.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?