Chefs in Serra de Tramuntana

Authentic Italian and fusion dining by Irene

5 years of experience I'm an Italian chef proficient in fusion cooking including plant-based and Caribbean fare. I grew up learning to cook in my family's restaurant. I ran a bed and breakfast where I served fresh, organic meals.

Taste of the Mediterranean with Paul

21 years of experience Wide culinary perspective, specialized in Mediterranean, Peruvian and Japanese cuisine. I trained at Universidad Gastronómica de las Islas Baleares. I was the executive chef at the Asian restaurant Arume. I worked in many places in the world

Cocina sin frontier por Julian

12 years of experience Trayectoria en bodegas de Mendoza, hotel Casa San Agustín en Cartagena, and San Ignacio. I perfected my culinary knowledge in a two-year postgraduate. I worked as a private chef for a prominent personality at Forbes.