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Chefs in Mezzago

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Mezzago

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Chef in Milan

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti.

Chef in Milan

Gourmet Italian dining by Chef Russo

Regional cuisine of Southern Italy, inspired by the raw ingredients and passion.

Chef in Bergamo

Private Chef Alma Culinary Artist

Multicultural, balanced nutrition, local ingredients, flavorful, health-focused.

Chef in Lombardy

Chef at home your ingredients, my hands

Complete management of the preparation of dishes using ingredients provided by the customer

Chef in Lombardy

Sensory Cuisine

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for each ingredient and for ourselves

Chef in Milan

A touch of barbecue in your kitchen

I bring American barbecue techniques into your kitchen. A dedicated service for those who do not have outdoor spaces for cooking al fresco.

All chef services

Bespoke Private Dining Experience in Milan

Tailored menus crafted with care, seasonal ingredients and expert attention to your tastes — from intimate dinners to small private gatherings in Milan.

Creative specialities by Nicola

I have cooked for famous people, such as Pupi Avati and Claudio Bisio.

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

Cheffly, your private home chef with a gourmet menu

Private chef at home for exclusive dinners, romantic evenings or gatherings with friends. Personalised menu, carefully selected ingredients, gourmet plating and final cleaning. You enjoy the experience; we take care of the rest.

The Art of Eating Well: Private Experience

I have worked with companies such as Four Seasons, Crazy Pizza, artisanal workshops and high-end restaurants. I currently work with Minor Hotels, specifically for NH Hotels.

In the kitchen with Franco Aliberti

I was named Best Chef Under 30 by the Identità Golose Guide.

Italian fusion dining by chef Daniele

Low-temperature cooking is my specialty. I love tradition but enjoy making fusion cuisine.

My menus

I am the co-founder of the Mama Gin spirits brand.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Sushi omakase

Selection of 10 different nighiri made in front of the customer with a variety of the highest quality fish (tuna belly/shortened fish/amberjack/eel etc.),+ 4 fusion dishes and desserts.