Airbnb Services

Chefs in Magenta

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Magenta

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Chef in Milan

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti.

Chef in Milan

Italian cuisine by Andrea

I cook Italian dishes with modern techniques, blending authenticity and innovation.

Chef in Lombardy

Taste Italy at Your Airbnb – Private Chef

Experience Italian cooking with a chef who’s worked in Michelin-starred restaurants.

Chef in Milan

Domenico gourmet experience - bespoke cuisine

Choosing a private chef means enjoying a tailor-made experience. What sets me apart is the absolute attention to the person, creating unique gastronomic journeys, with style and emotions.

Chef in Lombardy

Chef at home your ingredients, my hands

Complete management of the preparation of dishes using ingredients provided by the customer

Chef in Lombardy

Sensory Cuisine

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for each ingredient and for ourselves

All chef services

Il Bianco – Omakase Experience and Italian Flavours

Japanese, South American, seasonal, umami, fresh, ingredient-focused cuisine.

Tradition on the table with Chef Alex

passion, professionalism and a wealth of experience in Mediterranean cuisine

Bespoke Private Dining Experience in Milan

Tailored menus crafted with care, seasonal ingredients and expert attention to your tastes — from intimate dinners to small private gatherings in Milan.

Alfredo Experience

I have worked in 6 Michelin-starred restaurants and am the founder of Chefbooking and Chefholiday.

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

Cheffly, your private home chef with a gourmet menu

Private chef at home for exclusive dinners, romantic evenings or gatherings with friends. Personalised menu, carefully selected ingredients, gourmet plating and final cleaning. You enjoy the experience; we take care of the rest.

The Art of Eating Well: Private Experience

I have worked with companies such as Four Seasons, Crazy Pizza, artisanal workshops and high-end restaurants. I currently work with Minor Hotels, specifically for NH Hotels.