Airbnb Services

Chefs in Livorno

Find a unique service hosted by local professionals on Airbnb.

All chef services

Tuscany All Inclusive

Traditional cuisine, seasonal raw ingredients, mountain and sea cuisine.

Chef Pannullo creates dishes for you

I bring restaurant cuisine to your home and put all my passion into making your dinner/lunch unique

Chef Emma's traditional Italian cuisine

I am a private chef and cooking instructor specialising in seasonal, refined and bespoke Italian dishes.

Federica's vegan delicacies

I offer healthy culinary experiences suitable for those with intolerances or allergies.

Private chef: authentic Tuscan flavours

Over 27 years of experience, authentic Tuscan and Italian cuisine, seasonal ingredients and attentive service. I create bespoke menus and bring a genuine and memorable experience to your villa.

Rochemba & Sushi Omakase

Japanese, South American, Nikkei, seasonal, fresh, refined, bespoke cuisine, where everything is based on the raw materials and the seasonality of the organic ingredients.

Private Chef Roberta

Traditional Italian cuisine, local ingredients, home-style dishes.

Chef Aurelio's Tuscan specialities

I offer tours dedicated to regional cuisine.

Tuscan delicacies from chef Federica

I offer healthy culinary experiences with locally sourced products, suitable for those with intolerances or allergies.

Conveys Chef Andrea's emotions

BBQ, meats from around the world, menu creation and unique private events.

The real Neapolitan pizza at your home

For me, pizza is not just a job: it is passion, tradition and conviviality. I bring real Neapolitan pizza to your home, freshly prepared and cooked with love.

Private chef experiences by Clochez

Completely tailored experiences, all over Europe, feauturing all kinds of cuisine and types of dining.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry