Airbnb Services

Chefs in L'Hospitalet de Llobregat

Find a unique service hosted by local professionals on Airbnb.

All chef services

Plant-based Menus and Brunch by Chef Marcos

I fueled the INEOS Britannia sailing team on their journey to the 2024 Louis Vuitton Cup.

Private Chef Experiences A Taste of the Med

From traditional Catalan dishes and Mediterranean tapas to wellness and international options, each menu combines fresh produce, homemade cuisine and a carefully crafted, personalised presentation.

Taco Day Experience

€100 OFF with CODE: CHEF100PROMO Signature Mexican cuisine experience with intense and fresh flavors.

From traditional to sophisticated dinner by Paula

I offer an innovative and traditional culinary experience.

Catalan cuisine by Chef Sergi

Catalan cuisine

Italian Dining life is too short to eat badly

I like to share with customers what I have learned in eight years working in restaurants with several Michelin stars, but I also want them to remember the goodness and joy of tradition.

Italian and Asian flavours by Private Chef Jorge

Mediterranean, Asian and Latin American cuisines, specialist in special diets. Michelin-starred sous chef in 2014 and leader in yacht gastronomy.

Contemporary Mediterranean cuisine

a signature dining experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Mediterranean and signature cuisine by Oriol

€100 OFF with CODE: CHEF100PROMO I specialise in cutting-edge techniques and have worked with chefs such as Ferran Adrià.

Mexican culinary mastery by Alberto

I create unforgettable, authentic Mexican dining that has appeared in national media.

Private Chef David

€100 OFF with CODE: CHEF100PROMO Professional cooking, pastry, chocolate, gastronomic styling.

Today, Apalapapa is cooking for you

A unique experience with a 3-step menu, both Mediterranean and Argentine

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry