Chefs in La Turbie

Dinners in French Riviera

As a private chef, I put my know-how at the service of a journey through the authentic flavours of the Côte d'Azur at every meal.

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

At the table with Salvo

I like to cook according to the rhythm of the seasons and my emotions. Inspired by the flavours of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Private Chef Billy

French, Michelin-starred cuisine, local produce, private chef.

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take centre stage, enhanced with precision and creativity.

Seasonal and local cuisine

My policy is to serve my customers with quality, local and seasonal products.

Leticia Giner - Private Chef - Custom Menu

From creative bistronomy to Michelin-starred restaurants, I have forged my own signature style: authentic, elegant and generous.

Flavours and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine delivered straight to your taste buds.

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Private Chef Clément

French cuisine, international influences, creativity, traditions

Private Chef Adrian

High-end cuisine, sensory storytelling, rare ingredients, and multi-sensory artistry.

Mer et Cocotier Menu

This menu is a blend of originality and tradition, with a focus on seafood.