Airbnb Services

Chefs in La Costa de Montseny

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private Chef Ciro

€100 OFF with CODE: CHEF100PROMO Italian cuisine, traditional and modern, Neapolitan specialty.

Crafted culinary experiences by Private Chef Stan

Japanese, fusion, Italian roots, haute cuisine, private chef, gastronomic advisor. Trained with Michelin chefs in Spain and Aruba.

Ferran, chef

Haute cuisine, haute patisserie, flavour, Catalan cuisine, modern, signature.

Private Chef Juljet

Italian, Spanish, French, Mediterranean, grill, pastry, fusion

Taste local seasonal produce with Xao

Passionate about seasonal produce, seasonality and cuisine with identity. I enjoy creating personalised dining experiences that combine technique, creativity and a personal touch.

Private Chef Vlad

Mediterranean, seasonal, elegant dishes, vegetarian, gluten-free options.

Private Italian Seafood Chef — Barcelona

Italian-trained seafood chef. Fresh catch sourced every morning from Barcelona's markets. Multi-course private dinners at your villa, yacht or rooftop. Wine included. You just enjoy.

Private Chef veronique

Mediterranean, Asian flair, private events, bespoke menus, luxury service.

Private Chef Sergi

Mediterranean cuisine, rice dishes, traditional recipes, pastries, fresh ingredients.

Tribute menu by Private Chef Jaume

Mediterranean, international, vegan, gourmet rice dishes. 10 years in haute cuisine for families, yachts and Michelin restaurants.

Private Chef Solene

€100 OFF with CODE: CHEF100PROMO Slow cooking, fermentation, stews, sourdough bread, seasonal products.

Michelin menu at home by Private Chef Juliana

Multicultural fusion, creativity, avant-garde cuisine, advanced technique. Worked in 3 Michelin-star restaurants: Disfrutar (Barcelona) & Noma (Copenhagen)

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry