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Chefs in Fiuggi

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Fiuggi

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Chef in Umbria Countryside

Michelin Experience by Chef Leonardo Perisse

Skills in contemporary Italian cuisine and fine dining, creation of bespoke menus, management of private events, innovative cuisine, and experience working in international settings.

Chef in Umbria Countryside

Pizza Experience for Private Dinners and Events

I come straight to your place with my oven and… the magic begins! I prepare classic, traditional Italian pizzas on the spot, and for dessert… let yourself be amazed by the tiramisu pizza!

Chef in Umbria Countryside

Bespoke Italian dinner with chef Simone Santini

My cooking starts with fresh, seasonal ingredients, carefully selected from local markets and producers. I work with care, discretion and respect.

Chef in Monterotondo

La dolce vita, classic and gourmet roman cuisine

Italian, Roman, sushi, sashimi, Asian fusion, healthy, vegan, vegetarian.

Chef in Lazio Coast

Private Chef Fabrizio

Italian and international cuisine, fresh filled pasta, meat, fish, aperitifs, desserts.

Chef in Other (International)

Traditional cuisine with a twist by Chef Stefano

I cooked for The Eternal Collection fashion show at the Colonna Gallery, actors, personalities.

All chef services

Just For You

My creations reflect my land. Simple, unprocessed dishes, paying attention to the ingredients and seasonality of the products, many of which come from my garden. My strong point is my oil

Private Chef Fabrizio

Italian and international cuisine, fresh filled pasta, meat, fish, aperitifs, desserts.

Private Chef Ivo

Italian Chef experienced in Mediterrean, Asian and Peruvian-Nikkei cuisines. Always looking for high quality seasonal produce/ingredients.

Sustainable Italian Cuisine by Simone

Cooking with sustainable and artisanal ingredients, with a focus on well-being.

The class and taste of simplicity

Expert in healthy gourmet food and regional cuisine with a modern twist. Elegance, privacy and guest satisfaction are essential for me.

Nero's Kitchen's seasonal table

My cuisine is born from conscious repurposing, reducing waste and transforming it into elements capable of adding flavour, identity and depth, with the aim of enhancing the dish in its entirety.

Italian tradition at the table

Preparation and creation of dishes in which the raw ingredients and Italian tradition are the stars. Following the seasons, sourcing and respecting the products: the success of our cuisine.

Seasonal Italian cuisine by Chef Stefano

I share my culinary passion through dining menus and cooking classes at Gambero Rosso.

Giovanni's Mediterranean flavours

I create dishes inspired by Mediterranean tradition enriched with international influences, customising the menus according to the tastes and needs of the customer.