Tasting of canapés and seafood fingers for an unforgettable aperitif. A 5-piece set per guest in which shellfish and oily fish in various textures and marinades will be the stars.

From appetiser to dessert, four courses that tell the story of the Lazio sea. Local delicacies, both cooked and raw, form a haute cuisine menu that follows the seasons. Just one example: seared scallops in butter and Franciacorta zabaione, lobster and tarragon tagliolini, roasted octopus cooked sous vide with a potato and olive mousse, passion fruit semifreddo and vanilla crumble. Continuous variability according to the market and season. Requests can be customised.

A 5-course menu from the authentic Jewish-Roman tradition. Following the seasons, you can enjoy iconic dishes such as carbonara, coda alla vaccinara, conce, tripe or Roman artichokes. Everything is strictly handcrafted using excellent local raw materials. The menu can be customised on request.

Four courses of meat and vegetables for a tasting you won't forget. Fully customisable menu, according to the season and the market. Some examples: Fassona beef fillet with pickled vegetables; tagliatelle with duck ragout and apricot confit; beef fillet Wellington with marinated stuffed leeks; raviolini with braised meat and Tuscan pecorino fondue; cheek in Barolo with vegetable confit. And much, much more.

You can ask this chef to create a meal around your preferences.