A signature experience in 8 acts that celebrates the culinary heritage of the Mare Nostrum through high-level technique. Throughout this journey, we will serve the excellence of Pecorino Romano PDO, Aquila Saffron and the prized Cinta Senese pork fillet. From creative entrées to creamy first courses, each dish is a rediscovery of tradition through a cosmopolitan language. To finish, a vanilla mille-feuille is served, all prepared with the love and dedication that characterise Chef Alvarez.

An 8-course sensory journey dedicated to time-honoured flavours and premium meats. The star of the show is Wagyu A5 or Dry-Aged Scottona, enhanced by the intoxicating aroma of prized Black Truffle. From intricate appetisers to handmade Plin ravioli, each course is an explosion of character, expertly orchestrated by a chef-instructor. The journey culminates with a selection of petit fours. An intense and refined experience, designed for those who seek absolute excellence in their own home.

The elegance of the sea brought to the table in 8 refined courses, where purity takes centre stage. We will serve an exclusive selection of Gillardeau oysters, Mediterranean lobster and Mazara king prawns, prepared using cutting-edge international techniques. From seafood preparations adorned with citrus pearls to slices of prime fish, each dish captivates with its freshness and sophistication. We will conclude with the creation of an architectural dessert, crafted with a starry vision.

Welcome to a world of inspiration: 8 courses created by the Chef using the finest ingredients available. We will use legendary ingredients such as Beluga Caviar, 24k Edible Gold and Truffle, enhanced by my two instructor certifications. Each course is a sensory experience, bringing together design and flavour in a private artistic performance. The grand finale: premium molecular patisserie that transforms dinner into an event of international calibre, prepared with the utmost sophistication.

Eight gift courses. We will serve the ultimate pairing of Imperial Gambero Rosso prawns and Japanese Wagyu beef, enhanced by Champagne reductions and pure pistillo olive oil. It's an unprecedented 'Surf & Turf' banquet, where the cuisine becomes a private performance of the highest calibre. The evening concludes with a grand dessert and a selection of small gala pastries. A grand experience tailored for once-in-a-lifetime events, meticulously curated down to the smallest detail with utmost dedication and professionalism.