Private Chef Fabrizio

Italian and international cuisine, fresh filled pasta, meat, fish, aperitifs, desserts.
Automatically translated
Chef in Lazio Coast
Provided at your home

Classic Basic

A classic Italian menu with an appetiser of your choice from a platter, seafood or vegetarian salad, a traditional first course such as carbonara or lasagna, a flavourful main course and a typical dessert such as tiramisu or panna cotta.
$99 AUD $99 AUD, per guest

Fusion

A fusion culinary journey, including starters and first courses, a main course of your choice from four internationally inspired options, and two desserts of your choice to end on a sweet note.
$107 AUD $107 AUD, per guest

Vegetarian

A vegetarian menu that begins with a choice of 2 delicious appetisers, including aubergine rolls, baked beans, caponata, mixed crostini and the chef's fried specials. This is followed by a first course of your choice: pumpkin cream risotto, spaghetti with tomato sauce, capers and olives, or fettuccine with porcini mushrooms.
$107 AUD $107 AUD, per guest

BBQ

A journey through flavour with appetisers included, such as supplì, rustici and Mexican tacos. Choose a starter from "Jambalaya" (spiced rice with prawns, sausage and peppers), Chili con carne and white rice or Penne with Vodka and smoked bacon. For the second course, you can choose between Pork Ribs in BBQ sauce accompanied by baked potatoes with a sprinkle of salt, Spicy Chicken Wings with fries, or a 200g Bacon Cheese Burger made by me. Desserts, cold cheesecake in a variety of flavours.
$124 AUD $124 AUD, per guest

Viva la Carne

Viva la "Ciccia" offers an Italian culinary journey with an appetiser of your choice between an Italian-style platter and beef carpaccio. This is followed by a first course with a choice of four delicious options, a selected meat main course and a dessert to end on a sweet note.
$132 AUD $132 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

11 years of experience
More than 10 years of experience in the restaurant industry in Italy, London, Brazil and Santo Domingo.
Career highlight
G. Rana e Burro&Salvia restaurant, among London's top 5 (Times). Fasano Group, Brazil.
Education and training
Graduated from the Accademia Italiana Chef in 2015 with 94/100.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$99 AUD From $99 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Fabrizio

Italian and international cuisine, fresh filled pasta, meat, fish, aperitifs, desserts.
Automatically translated
Chef in Lazio Coast
Provided at your home
$99 AUD From $99 AUD, per guest
Free cancellation

Classic Basic

A classic Italian menu with an appetiser of your choice from a platter, seafood or vegetarian salad, a traditional first course such as carbonara or lasagna, a flavourful main course and a typical dessert such as tiramisu or panna cotta.
$99 AUD $99 AUD, per guest

Fusion

A fusion culinary journey, including starters and first courses, a main course of your choice from four internationally inspired options, and two desserts of your choice to end on a sweet note.
$107 AUD $107 AUD, per guest

Vegetarian

A vegetarian menu that begins with a choice of 2 delicious appetisers, including aubergine rolls, baked beans, caponata, mixed crostini and the chef's fried specials. This is followed by a first course of your choice: pumpkin cream risotto, spaghetti with tomato sauce, capers and olives, or fettuccine with porcini mushrooms.
$107 AUD $107 AUD, per guest

BBQ

A journey through flavour with appetisers included, such as supplì, rustici and Mexican tacos. Choose a starter from "Jambalaya" (spiced rice with prawns, sausage and peppers), Chili con carne and white rice or Penne with Vodka and smoked bacon. For the second course, you can choose between Pork Ribs in BBQ sauce accompanied by baked potatoes with a sprinkle of salt, Spicy Chicken Wings with fries, or a 200g Bacon Cheese Burger made by me. Desserts, cold cheesecake in a variety of flavours.
$124 AUD $124 AUD, per guest

Viva la Carne

Viva la "Ciccia" offers an Italian culinary journey with an appetiser of your choice between an Italian-style platter and beef carpaccio. This is followed by a first course with a choice of four delicious options, a selected meat main course and a dessert to end on a sweet note.
$132 AUD $132 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

11 years of experience
More than 10 years of experience in the restaurant industry in Italy, London, Brazil and Santo Domingo.
Career highlight
G. Rana e Burro&Salvia restaurant, among London's top 5 (Times). Fasano Group, Brazil.
Education and training
Graduated from the Accademia Italiana Chef in 2015 with 94/100.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?