Airbnb Services

Chefs in Capbreton

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Capbreton

1 of 1 pages

Chef in Pyrenees Atlantiques

Pleasure is on the plate

The pleasure of pleasing. Butler included in the service to make the moment even more unique. We accept services on the Côte.

Chef in Pyrenees Atlantiques

Menu chosen with customers

I offer my clients a menu tailored to their wishes, needs and budget. I listen to them and create a meal with them, following the rhythm of the seasons and local products

Chef in Pyrenees Atlantiques

Chef Reinier: Cuisine Culture

"Cuisine that speaks to the senses, culture that speaks to the heart." A chef trained in Cuba, then in Catalonia and the Basque Country, combining local traditions and modern techniques: parilla, low temperature...

Chef in Pyrenees Atlantiques

Private chef with Maison Videnson

We design each dinner as a moment suspended in time. From the aperitif to the final sweet treat, the chef orchestrates a succession of dishes designed for your table, your atmosphere and your guests.

Chef in Pyrenees Atlantiques

Chef Relief's signature menu

Chef with over 15 years of experience, trained by Christian Constant and a Meilleur Ouvrier de France. Founder of the Relief restaurant (Michelin Guide), I create refined and tailor-made menus.

Chef in Pyrenees Atlantiques

Creative menus by Umami Private Chef

I'm used to working for public figures and celebrities.

All chef services

Resident Chef

Book a culinary experience at your holiday home.

Private Chef – Gourmet Experience

I create a bespoke culinary experience at your venue, inspired by Michelin-starred expertise and seasonal local produce, with turnkey service from start to finish.

Private Chef Brice

Bistronomic, modern cuisine, local produce, personalised menus

Private home chef Thibault

Try the home chef experience: I come to your place to cook, so you don’t have to do a thing—just enjoy being with your guests.

Private home chef and caterer

Local and gourmet cuisine with regional products

Brunch

I create fully customised menus, prepared with local and seasonal products. Every detail is carefully thought out to offer a gourmet, friendly and authentic experience.

Sustainable and creative plant-based cooking with Manon

Trained at Ecole Ferrandi Paris, EPPPN and EIDB (bakery and pizza), I work as a chef for events for up to 300 people. I create gourmet plant-based cuisine using local produce.

A private chef in your rental accommodation

I have been a private chef for 4 years, offering seasonal, local and colourful cuisine. Inspired by the Mediterranean and cuisines from around the world, I create warm and delicious meals for your guests.

Private chef – Japanese cuisine & sushi

Passionate and generous, I share my expertise acquired from great Japanese chefs. Quality products, Japanese flavours and a friendly atmosphere are at the heart of my work.