Airbnb Services

Chefs in Vaires-sur-Marne

Find a unique service hosted by local professionals on Airbnb.

All chef services

Authentic Italian Cuisine ArchiChefPiani

Discover unusual dishes from the Italian culinary tradition during your stay in Paris and the Ile-de-France region. I offer cuisine made from quality, fresh and seasonal produce.

French gastronomic experience

Our chefs create exceptional menus, combining know-how, refinement and seasonality.

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, pleasure and audacity.

Private Chef François

French cuisine, tradition, authentic flavours, culinary pairings.

Chef Andrea Corbi

Private chef at home Private dinners & personalised experiences Private events (birthdays, celebrations) Intimate weddings & receptions Authentic Italian cuisine Mediterranean cuisine

Private Chef ROMAIN

Bespoke menus, casual workshops, batch-cooking.Perfect for groups & celebrations

Customised menu

Worthy of a fine-dining restaurant

J&C Catering & Home Chef Workshop

Bespoke, modern, creative and emotionally charged culinary experiences. Whether it’s a catering service, a private chef or a dinner at home, we create moments that are as much about the experience as the food✨

Private Gastronomic Experience with Resident Chef

Bespoke cuisine, exceptional products, discreet and refined service. A private dining experience, designed to suit your location and your most demanding expectations

French-inspired cuisine, by Christophe

I invite you to enjoy an original experience through a friendly cuisine full of taste discoveries.

Private Chef Dzmitry

French, classical cuisine, Slavic, Mediterranean, menu creation, recipe detail.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry