Chefs in Sur

Sweet fusion experiences by Maria

12 years of experience I’ve loved pastry since I was a child and started my own pastry and catering business. I studied at Le Cordon Bleu in Lima, Peru, where I lived and worked for two years. I completed a Master’s in Restaurant Pastry and Sweet Cuisine in Spain.

Worldly Taste - Fusion Experience

15 years of experience after culinary school, I honed my skills in 5-star hotels and renowned restaurants. I learned haute cuisine techniques at Le Cordon Bleu Madrid. I blend techniques and traditions from around the globe.

Soul-nourishing fine dining by Hugo

16 years of experience Across 8 countries, I have worked in homes, villas, and yachts for a variety of events. I always stay curious, constantly learning and evolving with each project. I've cooked in Spain, France, Monaco, Italy, Germany, the U.S., Mexico, and Uruguay.

Mediterranean fine-dining fusion by Jose

20 years of experience I focus on Mediterranean cuisine with high-quality Spanish ingredients. After studying at a hospitality school, I worked in Michelin-starred restaurants. I worked in restaurants at 5-star GL hotels and Relais & Châteaux.

Globetrotting tasting menus by Alejandro

15 years of experience Cooking isn't just a passion. It's my way of telling stories through flavors and memories. I learned pastry and French cuisine at Centre de Formation d'Apprentis in France. I honed my skills while working at renowned restaurants like Pujol and Noma in Copehagen.

Gourmet cuisine by Alberto

25 years of experience I'm a culinary consultant and chef with a passion for teaching. I trained at Michelin-starred restaurants such as Akelarre,and El Celler de Can Roca. I'm a culinary consultant and director at Summumm.