Sensory cooking menu by Luis
I am the executive chef at Benares Madrid, an Indian restaurant recognized by the Michelin Guide.
Automatically translated
Chef in Madrid
Provided at your home
Flavors of India
This menu reflects what I learned in Benares, Madrid, and the influence of culinary travel.Through spices, hot peppers, and regional ingredients, the dishes showcase the country's cultural diversity and connect with ancient traditions.
$326 AUD $326 AUD, per guest
Minimum $1,301 AUD to book
Cuisine of Asia
This is the thematic menu that runs through Japan, India and other countries on the continent.Recipes are presented that combine classic and modern techniques.They highlight stories, iconic ingredients, and the culinary richness of different Asian cultures.
$358 AUD $358 AUD, per guest
Minimum $1,431 AUD to book
Omakase menu
This traditional Japanese cuisine is based on more than 15 preparations.Their dishes highlight techniques and ingredients from various regions, creating a setting that celebrates the diversity of Japanese cuisine.
$407 AUD $407 AUD, per guest
Minimum $1,626 AUD to book
You can message Luis Alfonso to customise or make changes.
My qualifications
15 years of experience
I have collaborated on signature cuisine projects and gastronomic spaces in several countries.
Career highlight
I worked at this Indian haute cuisine restaurant that appears in the Michelin Guide.
Education and training
I studied cooking in Latin America and continued learning on my travels to other countries.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$326 AUD From $326 AUD, per guest
Minimum $1,301 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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