Sensory cooking menu by Luis

I am the executive chef at Benares Madrid, an Indian restaurant recognized by the Michelin Guide.
Automatically translated
Chef in Madrid
Provided at your home

Flavors of India

$357 AUD per guest
This menu reflects what I learned in Benares, Madrid, and the influence of culinary travel.Through spices, hot peppers, and regional ingredients, the dishes showcase the country's cultural diversity and connect with ancient traditions.

Asian cuisine

$393 AUD per guest
This is the thematic menu that runs through Japan, India and other countries on the continent.Recipes are presented that combine classic and modern techniques.They highlight stories, iconic ingredients, and the culinary richness of different Asian cultures.

Omakase menu

$446 AUD per guest
This traditional Japanese cuisine is based on more than 15 preparations.Their dishes highlight techniques and ingredients from various regions, creating a setting that celebrates the diversity of Japanese cuisine.
You can message Luis Alfonso to customise or make changes.

My qualifications

Chef
15 years of experience
I have collaborated on signature cuisine projects and gastronomic spaces in several countries.
Career highlight
I worked at this Indian haute cuisine restaurant that appears in the Michelin Guide.
Education and training
I studied cooking in Latin America and continued learning on my travels to other countries.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Madrid. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
From $357 AUD per guest
Minimum $1,428 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Sensory cooking menu by Luis

I am the executive chef at Benares Madrid, an Indian restaurant recognized by the Michelin Guide.
Automatically translated
Chef in Madrid
Provided at your home
From $357 AUD per guest
Minimum $1,428 AUD to book
Free cancellation

Flavors of India

$357 AUD per guest
This menu reflects what I learned in Benares, Madrid, and the influence of culinary travel.Through spices, hot peppers, and regional ingredients, the dishes showcase the country's cultural diversity and connect with ancient traditions.

Asian cuisine

$393 AUD per guest
This is the thematic menu that runs through Japan, India and other countries on the continent.Recipes are presented that combine classic and modern techniques.They highlight stories, iconic ingredients, and the culinary richness of different Asian cultures.

Omakase menu

$446 AUD per guest
This traditional Japanese cuisine is based on more than 15 preparations.Their dishes highlight techniques and ingredients from various regions, creating a setting that celebrates the diversity of Japanese cuisine.
You can message Luis Alfonso to customise or make changes.

My qualifications

Chef
15 years of experience
I have collaborated on signature cuisine projects and gastronomic spaces in several countries.
Career highlight
I worked at this Indian haute cuisine restaurant that appears in the Michelin Guide.
Education and training
I studied cooking in Latin America and continued learning on my travels to other countries.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Madrid. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?