Airbnb Services

Chefs in Riverside

Find a unique service hosted by local professionals on Airbnb.

All chef services

Rough Chop: Contemporary Mexican & Steakhouse

Join me for an amazing Mexican & steakhouse feast. Fresh, bold flavors and premium ingredients come together to create an unforgettable evening you and your guests will remember.

The Seasonal Chef’s Table — Nordic x Japanese

Fluent in table talk, with years of experience from A-listers to super yachts—bringing flavor, finesse, and a little magic to every dining experience. It's a party! IG: @caviarcitizen

Chef Sheridan of Street and Spice

Serving food that touches your soul, builds a smile and leaves you more than satisfied!

The Pantry Table by chef Claire

Michelin-level private dining with seasonal ingredients and heartfelt hospitality.

Modern Salvadoran, Creole cuisine

Expertly curated menus designed with freshness in mind. please contact me before booking for more details. I am located in los Angeles

The Ma'Jestic Experience

Quality food and exceptional services worth trying! I always cook with love and you can rate it in each bite of your meal!

Soulfood with Chef Keke

Flavor out of this World!

Private Dining Adventures with Chef Neala

As the pastry chef at Le Meridien, I specialize in fine dining and intimate events.

Seasonal Omakase by The Homakase Chef

I bring the omakase dining experience into your home using traditional Japanese flavors.

Latin American flavors by Hector

My cooking is shaped by the rich diversity of South American cuisine.

Global wellness-inspired cuisine by Suzanne

I cook immersive food for the mind, body, and soul, blending wellness with global flavors.

Globe-trotting menus by Chef Lamor

I'm a formally trained chef who's cooked for celebrities such as Nas and Nephew Tommy.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry