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Chefs in Raiguer

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Savour a private chef delight in Raiguer

Chef

Mediterranean cuisine by Juan Carlos

20 years of experience Originally from Argentina, I spent 15 years honing my skills in Italy. I gained experience at acclaimed Spanish restaurants Lasarte and Kursaal. I learned from the chef behind a three-starred Michelin restaurant in the Basque Country.

Chef

Mallorcan culinary experience by Lucas

25 years of experience I have worked in Michelin-starred restaurants and as a head chef in London and Sydney. I have a degree in hotel management and hospitality, and completed a butchery masterclass. I was honored to cook for the 2017 Oscars and to serve Sir Paul McCartney in Brighton.

Chef

The best rice and paellas by David

5 years of experience Chef at home in Mallorca, specialized in rice, paellas, fideuàs and tapas. I trained in rice techniques with Alex del Vicio and Edu Torres in Molino Roca. I have cooked for the football federation of the Balearic Islands, for the padel federation, for the former footballer Roger Smith and the entrepreneur Argentino Manolo Ugarte, among others

Chef

Taste of the Mediterranean with Paul

21 years of experience Wide culinary perspective, specialized in Mediterranean, Peruvian and Japanese cuisine. I trained at Universidad Gastronómica de las Islas Baleares. I was the executive chef at the Asian restaurant Arume. I worked in many places in the world

Chef

Mediterranean fine dining by Metus

8 years of experience For both romantic dinners and special events, I create bold Mediterranean-inspired meals. Following my love for gastronomy, I learned to cook, blending passion and tradition. I've offered my specialized menus for numerous high-end dining events.

Chef

International Culinary Expertise by Chef Francesco

20 years of experience I've worked worldwide in high-end restaurants, private clubs, and luxury catering. I graduated from my hometown's Hospitality High School in Avellino, Italy. I was featured in a Russian lifestyle magazine and ABC Mallorca Lifestyle Magazine.

All chef services

Italian fusion dining by Giuseppe

21 years of experience I have cooked and traveled extensively throughout Italy, working at many notable eateries. I've worked in the kitchens at Ducati Caffé, Gusto, Sicilia, and others. I prepared an all-sushi menu with fresh fish and seafood for a renowned actor's family.

Fusion cuisine by Eduardo

8 years of experience I'm a Spanish chef who's cooked in yachts, hotels, and restaurants across Europe. I've trained in international kitchens from Bilbao to New York City. I’ve spent the past 4 winters as a personal chef for a yacht owner in New York and Italy.

Healing vegan cuisine by Mariana

10 years of experience I’m a plant-based chef focused on raw vegan cuisine and sports nutrition. I've trained with plant-based cuisine chef Matthew Kenney and studied at Le Cordon Bleu. I've cooked for athletes, celebrities, and high-profile clients.

Taste of the Mediterranean por Pau

21 years of experience I worked in various continents and countries, expanding my culinary perspective. I learned at UIB Gastronomic University of the Balearic Islands and Paul Bocuse Institute. I worked as an executive chef at the renowned Arume restaurant.

Mediterranean fine-dining by Paul

15 years of experience Since the age of 17, I've travelled to Thailand, Uruguay, and more to pursue my career. I trained at UIB Gastronomic University of the Balearic Islands and the Lyfe Institute. My time at Michelin-starred Xoriguer and Sumaq led me to an executive chef job at Arume.

Cocina sin frontier por Julian

12 years of experience Trayectoria en bodegas de Mendoza, hotel Casa San Agustín en Cartagena, and San Ignacio. I perfected my culinary knowledge in a two-year postgraduate. I worked as a private chef for a prominent personality at Forbes.

Mediterranean experience with Chef Esteban

10 years of experience Runs AMAR SUSHI in Santa Catalina Market, offering soulful, fresh seafood and sushi dishes I trained at Escuela de cocina de Córdoba in Argentina. AMAR SUSHI & SEAFOOD BAR in Palma earns 5-star rating and local acclaim for quality dishes

FlavorsDeMallorca with Chef Esteban

20 years of experience Chef passionate and creative, combine freshness and tradition in each dish. I obtained my degree at the Professional Cooking School of Córdoba, Argentina in 2004. I have a long experience in Argentina, Italy, Formentera and Mallorca.

Latin American fusion dining

20 years of experience I have worked across Latin America and the U.S. I trained under Chef Saverio Stassi at Universidad de los Andes’ gastronomy school. I head up the culinary team at Hotel Sierra Linda.

Creative Mediterranean cuisine by Graciela

30 years of experience I learned from my mother, who was a private chef to Tunisian President Habib Bourguiba. I've also learned from running my own restaurant, as well as family and event cooking. I run my own restaurant in Palma de Mallorca, and cook privately for others in the summer.

Bespoke Private Dining from Jackson

20 years of experience I used to run a catering company in the U.K., but now I celebrate the flavors of Spain. I worked at AP&Co., one of the best high-end catering companies in London. I was named the best wedding caterer in the East of England.