Airbnb Services

Chefs in Orvieto

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private chef at your holiday location

I bring authentic Italian flavours directly to you by cooking at your home or holiday home

Chef Marco Umbro's Meat or Seafood Menu

Simple but not ordinary dishes with authentic flavours and quality ingredients. Prepared and cooked with love and a wealth of experience, to best satisfy your palate

Oro di Roma Menu

I have been cooking traditional dishes for over 20 years, learning the trade in restaurants and refining my skills as a private chef. Whenever possible, I suggest reinterpreting dishes to make them gourmet.

Gourmet dinner by Chef Giacomo Petri

I have prepared dinners for celebrities and weddings with carefully selected ingredients.

Catering

Event organisation, equipment, cocktail bars...

Pizza Express

My pizza has a long leavening time, I use top-quality local products

Chiara's creative Tuscan specialities

I pay close attention to detail and cook with passion.

Valdorcia Private Chef's traditional menus

The project offers culinary experiences based on locally sourced ingredients produced by local businesses.

Cooking services

I work with high-quality raw materials

A stellar experience with Chef Lagrimino

1 Michelin-starred Chef, contemporary Italian fine dining specialist. Seasonal Mediterranean ingredients, refined technique, storytelling through food.

Private Chef for Villas & Celebrations

Authentic Italian cuisine, premium ingredients, and years of hospitality experience. Perfect for villas, family gatherings, and special celebrations.

Tuscany on the Table with Chef Roberto

Tuscany on the table with Chef Roberto: an authentic Tuscan cooking experience. Try Chef Roberto's Cuisine, learn traditional recipes and enjoy the dishes in a convivial and family atmosphere.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry