Airbnb Services

Chefs in Montepulciano

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Montepulciano

1 of 1 pages

Chef in Tuscany Countryside

The Authentic Tuscany at the Table with Chefs Rocco and Gianluca

True Tuscan cuisine, an intimate and exclusive experience. A private dinner prepared on the spot, with selected local ingredients, traditional recipes and great attention to detail.

Chef in Umbria Countryside

Michelin Experience by Chef Leonardo Perisse

Expertise in contemporary Italian cuisine and fine dining, creation of bespoke menus, management of private events, innovative cuisine. Code B2SCHEF26: €100 discount on a minimum spend of €200

Chef in Tuscany Countryside

Tuscan BBQ Traditional open-flame cooking and flavour

Slow cooking over a high heat, as it used to be: this is the hallmark of Tuscany Private Chef. We select local ingredients. We transform Tuscan tradition into a private, authentic and bespoke experience.

Chef in Lazio Countryside

Bespoke Italian dinner with chef Simone Santini

Coupon: B2SCHEF26 → €100 discount My cooking starts with fresh, seasonal ingredients, carefully chosen from local markets and producers. I work with care, discretion and respect

Chef in Tuscany Countryside

Handmade, made for you by Chef Pio

My creations reflect tradition and craftsmanship, hand in hand with a contemporary approach, enhancing local and seasonal ingredients with modern techniques to create authentic dishes.

Chef in Tuscany Countryside

Tuscan flavors by Chef Gabriele

Personal cuisine, aromatic herbs, a harmony of flavours, culinary emotions.

All chef services

Pizza Experience for Private Dinners and Events

I come straight to your place with my oven and… the magic begins! I prepare classic, traditional Italian pizzas on the spot, and for dessert… let yourself be amazed by the tiramisu pizza!

The Taste of Memory – Chef Roberta

A journey through the authentic flavours of a cuisine of yesteryear, brought to life through genuine craftsmanship and cherished memories brought back to the table.

Dinner with Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavours. I like to bring classic traditional flavours up to date, to make simplicity complex