Chefs in Jurupa Valley

Seasonal Omakase by The Homakase Chef

11 years of experience I bring the omakase dining experience — where guests trust the chef — into people’s homes I worked at Shogun Teppanyaki and Sushi, honing my skills in traditional Japanese cuisine. I launched The Homakase Chef to create unforgettable moments for guests.

Progressive Canadian Dining by Renowned Chef Ivan

15 years of experience I went from homelessness as a teen to working in Michelin-starred restaurants worldwide. I trained at Michelin-starred restaurants, transforming my passion into a culinary career. Cooking is how I express emotion, tell stories, and create nostalgic moments for guests.

Comfort food to high-end dining by Ted

41 years of experience I started in my grandmother’s kitchen and have worked as an executive chef for decades. I earned an associate's degree in culinary arts with a focus on pastry. My focus is high-end cuisine and comforting classics, catering to all diets and budgets.