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Chefs in East Los Angeles

Find a unique service hosted by local professionals on Airbnb.

All chef services

West African classics by Opportune

I reinterpret meals from my childhood for clients such as HBO and Disney.

Global Soul Kitchen by Chef Ameera

A fusion of Caribbean, St.Lucian & Asian flavors-infused with healing and West Coast flair

Private Chef Crystal

Passionate about diverse cuisines, creative spice blends, and bold flavor ideas.

Creative seasonal cuisine by Sarina

I'm a bubbly, performance-driven chef focusing on flavor, finesse, and presentation.

Wellness & Flavor: A Culinary Journey with Natalia

I blend health, flavor, and creativity into every dish I prepare.

Global tasting menu by Ashley

I create dishes that tell stories, blending historical flavors with modern techniques.

Authentic Fusions Personalized Dinner by Chef Tony

I pour my heart and soul into every meal, blending authentic flavors with creative flair to deliver a truly unforgettable, personalized dining experience.

A-List Elevated Plates by Chef Keis

Chef Keis is a culinary powerhouse. Globally trained, with skills mastered in France. Voted Top 25 Private Chefs in LA.She serves bold flavor, fierce style, & unforgettable experiences on every plate.

The Mesa Montano event by Michael

I create soulful, story-driven meals through intimate gatherings rooted in connection.

California Classics

Bringing three decades of michelin star experience to every dish and dining experience!

SimplyGourmetbyK

I thrive on inspiring people though sharing my food. A balance between healthy Mediterranean with the perfect amount of splurge. Organic seasonal ingredients that offer a special dining experiences.

Private chef experience by The Culinistas

We match top culinary talent with households for unforgettable dining experiences.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry