Chefs in Costa Mesa

Gourmet dining by Christiann

With over a decade of experience in fine dining, creative direction, and luxury hospitality, our team at NORR Kitchen specializes in crafting unforgettable private chef experiences. We’ve worked with prestigious brands like Bon Appétit, Condé Nast, The Four Seasons, and Ritz-Carlton, bringing restaurant-quality excellence into private settings. Our chefs source the finest seasonal ingredients, curating menus tailored to each guest’s vision. From intimate dinners to high-profile events, we provide seamless service, stunning tablescapes, and a warm, welcoming atmosphere. Our 5-star reputation speaks to our commitment to excellence. We don’t just serve food—we create moments that last a lifetime.

Home-cooked meals by Dillon

15 years of experience I create memorable dining experiences for intimate dinners and grand celebrations. I trained alongside world-renowned chefs. I create exceptional flavors and creativity for every occasion.

Lunch and Dinner service by Sterling

20 years of experience I'm a personal chef cooking for esteemed and wealthy clients. I have a culinary degree from Le Cordon Bleu. I got a culinary recommendation letter from a Forbes global top ten wealthiest member.

Picnics on the Pacific by Brynne

I have 10 years of experience in hosting events, I started my picnic company to help show tourists and locals all of Newport's charm. I have a degree in special event management and a certificate in hotel management. I have planned picnics for some of the Orange County Housewives in Newport Beach.

Farm-to-table fare by David

4 years of experience I worked as a private chef for a family of 8, preparing flavorful, health-conscious meals. I have a bachelor’s degree in communications and a minor in business and entrepreneurship. I showcased my culinary skills on Guy Fieri's Food Network competition show.