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Chefs in Chianciano Terme

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Savour a private chef delight in Chianciano Terme

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Traditional Italian menu by Chef Nicholas

Innovative and experimental style with a focus on taste and pairings.

Tuscany in bites

Tuscan cuisine of the past, authentic, original recipes, enriched with creativity and passion. Tuscany is not experienced, it is eaten

Handmade, made for you by Chef Pio

My creations reflect tradition and craftsmanship, hand in hand with a contemporary approach, enhancing local and seasonal ingredients with modern techniques to create authentic dishes.

Lunch, dinner & cooking class at your home

Traditional Italian cuisine

Dinner with Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavours. I like to bring classic traditional flavours up to date, to make simplicity complex

Chiara's creative cuisine

My dishes combine the foundations of Tuscan cuisine with the cooking of my family, my grandmothers and my region, along with a good dose of creativity and experimentation.

Chef Emma's traditional Italian cuisine

I am a private chef and cooking instructor specialising in seasonal, refined and bespoke Italian dishes.

The Taste of Memory – Chef Roberta

A journey through the authentic flavours of a cuisine of yesteryear, brought to life through genuine craftsmanship and cherished memories brought back to the table.

Tuscan feasts by AB Personal Chefs & Catering

We were founded by Alessio Berionni, a private chef from Umbria who has worked in Michelin-starred restaurants and cooked alongside culinary greats like Alain Ducasse and Gordon Ramsay.

Fresh, local cuisine with no additives

My cuisine is rooted in history and local recipes, prepared on the spot and bursting with freshness.

Conveys Chef Andrea's emotions

BBQ, meats from around the world, menu creation and unique private events.

Chiara's creative Tuscan specialities

I pay close attention to detail and cook with passion.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry