Airbnb Services

Chefs in Boussy-Saint-Antoine

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private Chef ROMAIN

Bespoke menus, casual workshops, batch-cooking.Perfect for groups & celebrations

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

Private Gastronomic Experience with Resident Chef

Bespoke cuisine, exceptional products, discreet and refined service. A private dining experience, designed to suit your location and your most demanding expectations

Private Chef François

French cuisine, tradition, authentic flavours, culinary pairings.

Renaud Ramamourty - Private Chef

I love cooking seasonal and local products, and I offer a tailor-made experience according to the needs of my customers.

Private Chef Dzmitry

French, classical cuisine, Slavic, Mediterranean, menu creation, recipe detail.

Brazilian personal chef in Paris

I bring skills and techniques from traditional, regional Brazilian cuisine. There may be an Italian influence, which comes from my origins, and a French influence, which is my home.

Exceptional plant-based table with Chef Maëva

As a chef in a Parisian restaurant, I also come to your home! I explore the full richness of plants through bold, generous creations deeply rooted in the seasons.

Between Africa and the Mediterranean by Ouarda

Mediterranean, Afro-fusion, seasonal produce, spice balance, bespoke menus

Private gourmet dinner with a private chef

Treat yourself to a full gourmet dinner in your accommodation. The service includes 3 appetisers, a starter, a main course and a dessert, prepared using seasonal produce.

French cuisine by Albert

Collective cooking, events, training, team building, sharing.

La table Sauvaje by Chloe

Seasonal, live cooking inspired by markets, travel, and sharing. Carefully selected products, generous portions with contemporary flavors.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry