Chefs in Bonita

Modern Mexican cuisine by Israel

22 years of experience I'm a seasoned chef and culinary consultant who grew up cooking traditional Mexican fare. I studied at Le Cordon Bleu Las Vegas, honing my culinary skills. I've traveled the country helping restaurants by refining menus and streamlining kitchens.

Sensory-driven private dining by Daniella

20 years of experience I'm a chef, sommelier, and visual artist who creates unique culinary experiences. I studied culinary art, worked at Biko & Rústico, and learned in my grandmother’s kitchen. I won Best Baja Dinner (San Diego Magazine) and 1st place Ceviche Master of California.

Award-winning flavors by Chef Toco

15 years of experience I craft personalized culinary experiences for retreats, weddings, and private events. I studied at the European Center Culinary School in Curitiba, Brazil. In 2008, I opened my first restaurant & won a major national award for Brazilian cuisine.

Baja-Mediterranean cuisine by Angel

10 years of experience I have hands-on experience at celebrated spots like Bleu Boheme and Wormwood. I started in large-scale catering and evolved in French and Baja-Mediterranean kitchens. I was part of the team that earned Wormwood 'Best New Restaurant of 2022'.

Latin American flavors by Hector

9 years of experience I’m a Mexican-Ecuadorian chef with extensive experience in South American cuisine. I trained at a world-class culinary college with French-influenced instruction. I’ve worked as an executive chef and co-owned restaurants in Mexico and Baja California.

In Home Dining

15 years of experience I've cooked in a variety of places, from a gastronomic pub to opening my own supper club. I graduated from The Art Institute of Atlanta with a degree in culinary arts. 2c Chicago, an underground supper club where I cooked for 6 guests/night 2-3x week.