Here you will learn how to create pasta from scratch! Papardelle with a hearty Ragu as well as Farfalle with a lemon cream sauce and asparagus. Recipes included!

Indulge in a tailored private dining experience featuring customized dishes prepared with precision.

Begin with refreshing Thai-style shrimp cucumber bites, move into delicate fresh salmon topped with fragrant lemongrass salsa and parsley root purée alongside tender asparagus, and finish with silky crème anglaise crowned with jewel-like fruit caviar — a vibrant journey on the sea of flavor from start to finish

Open with tender slow-cooked beef tacos layered with pickled Fresno chilies, fresh cilantro, and melting Oaxaca cheese for a vibrant burst of flavor. Indulge in a soul-warming main of golden fried chicken accompanied by velvety honey-glazed yams, braised collard greens, buttery cornbread, and rich, baked macaroni and cheese. Finish with an irresistible finale — crisp-fried strawberry cheesecake ice cream — a decadent marriage of comfort and indulgence.

Begin with Caribbean jerk dumplings enveloped in a sweet, spiced pepper sauce, offering a perfect balance of heat and indulgence. Continue with a vibrant Creole-style jambalaya — a medley of tender meats, succulent seafood, and aromatic spices. Conclude with a delicate rolled stone fruit tart, graced with blackberry-infused whipped cream and finished with a luscious scoop of artisanal ice cream — a spirited celebration of bold flavors and refined craftsmanship.