Airbnb Services

Catering in Saint-Cyr-l'École

Find a unique service hosted by local professionals on Airbnb.

All catering services

Pizza workshops by HOKIS caterer

I offer event entertainment for clients such as Hermès or SNCF.

Customised xxl pastry

Having been trained by the greatest pastry chefs, I would like to demonstrate my experience with these creations With the code YUMMY100, get 100 off when you spend €150 or more

Lunch and corporate event, hosted by a chef

As a chef who is equally at home hosting a dinner for 10 guests as I am a wedding for 200, I can draw on my considerable ingenuity to create a unique menu for your corporate events.

Fingers Food Caterer, for events

As a caterer, I offer 100% homemade cuisine with fresh and seasonal products: finger food, dishes to share, ready-to-use boxes and elegant scenography for gourmet moments

Catering Maison Curry Street

Experienced caterer specialising in Indian and fusion cuisine since 2014

Custom catering

From the design of the menu to the presentation of the dishes, we imagine together a cuisine that reflects your tastes, your desires and the spirit of your reception.

Flavours of France and beyond, by Benoit

Homemade cuisine from the heart, fresh and bursting with flavours from around the world!

Contemporary flavours & seasonal creations

Former head of the bistronomic party, I cooked for the Rock en Seine festival.

Modern Mediterranean flavours by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering.

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

French-Caribbean caterer Paris, Brunch & Lunch Box

I cooked for the Olympic Games, Chanel, Céline and Hélène Darroze.

Buffets and gourmet dinners by Faustine

A former financial professional, I opened a restaurant before becoming a catering chef.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry