A culinary journey with Sara

Trained with Philippe Etchebest, I founded La Sarūcía, my catering offer.
Automatically translated
Caterer in Paris
Provided at your home

Cocktail finger food salé-sucré

A refined cocktail combining savoury bites and sweet treats, infused with sunshine and spices. Bright, delicious, handcrafted mini-creations, designed for elegant and convivial enjoyment.
$88 AUD $88 AUD, per guest
Minimum $351 AUD to book

Mediterranean menu

This comprehensive, gourmet, homemade menu, inspired by the flavours of the sun, includes a starter, a signature main, a sophisticated vegetable side and a light dessert.
$105 AUD $105 AUD, per guest
Minimum $208 AUD to book

Sunny flavours to share

A large, generous dish, designed to be placed at the centre of the table and enjoyed together. Sun-kissed flavours, enhanced by subtle spices, that invite sharing, conviviality and the pleasure of an authentic moment.
$293 AUD $293 AUD, per group
You can message Sara to customise or make changes.

5.0 out of 5 stars, from 2 reviews

My qualifications

16 years of experience
After 15 years in strategy and project management, I decided to focus on gastronomy.
Career highlight
I created La Sarūcía, where I offer catering and private chef services.
Education and training
I hold a Cuisine Top Chef vocational training certificate.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$105 AUD From $105 AUD, per guest
Minimum $208 AUD to book
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

A culinary journey with Sara

Trained with Philippe Etchebest, I founded La Sarūcía, my catering offer.
Automatically translated
Caterer in Paris
Provided at your home
$105 AUD From $105 AUD, per guest
Minimum $208 AUD to book
Free cancellation

Cocktail finger food salé-sucré

A refined cocktail combining savoury bites and sweet treats, infused with sunshine and spices. Bright, delicious, handcrafted mini-creations, designed for elegant and convivial enjoyment.
$88 AUD $88 AUD, per guest
Minimum $351 AUD to book

Mediterranean menu

This comprehensive, gourmet, homemade menu, inspired by the flavours of the sun, includes a starter, a signature main, a sophisticated vegetable side and a light dessert.
$105 AUD $105 AUD, per guest
Minimum $208 AUD to book

Sunny flavours to share

A large, generous dish, designed to be placed at the centre of the table and enjoyed together. Sun-kissed flavours, enhanced by subtle spices, that invite sharing, conviviality and the pleasure of an authentic moment.
$293 AUD $293 AUD, per group
You can message Sara to customise or make changes.

5.0 out of 5 stars, from 2 reviews

My qualifications

16 years of experience
After 15 years in strategy and project management, I decided to focus on gastronomy.
Career highlight
I created La Sarūcía, where I offer catering and private chef services.
Education and training
I hold a Cuisine Top Chef vocational training certificate.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?