Catering services by Albert Marcel Henri
I have cooked at many Grand Prix races at the Ile-de-France racecourses.
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Caterer in Paris
Provided at your home
Express meal
This quick menu designed for lunches, dinners or picnics includes a sandwich with raw or cooked seasonal vegetables, with chicken breast or cold meat, or quiches, salads and sauces and condiments.
$75 AUD $75 AUD, per guest
Minimum $374 AUD to book
Express meal plus
This menu includes a small seasonal soup, a main course, a dessert or starters. Vegetables and toppings are selected according to the season.
$100 AUD $100 AUD, per guest
Minimum $498 AUD to book
Cooking workshop
This offer allows you to learn or improve your cooking or pastry skills. This workshop is to be carried out with friends, colleagues or family and is composed of all the food and a tasting of the final preparations.
$125 AUD $125 AUD, per guest
High-end seasonal meal
This menu is composed according to desires and the season, with fresh ingredients inspired by the markets. It consists of appetizers, starters, main courses and desserts.
$150 AUD $150 AUD, per guest
Minimum $747 AUD to book
You can message Albert Marcel Henri to customise or make changes.
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My qualifications
49 years of experience
I've worked as a maitre d' for caterers and have been a cooking instructor.
Career highlight
I have cooked at many major awards such as the Prix de Diane or the Prix d'Amérique.
Education and training
I have a degree in cooking and catering management.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$125 AUD From $125 AUD, per guest
Free cancellation
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