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Chefs in Melun

Find a unique service hosted by local professionals on Airbnb.

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JOÜY at the table - private meals by Nicola Casties

French base and techniques. Latin and Asian influences. Clean accords at the service of an aromatic surprise.

A Luxury Afternoon Tea Experience for Easter Week

Indulge in Chef Wii’s Luxury Easter Afternoon Tea, where award-winning pastry artistry and refined presentation create a multi-sensory experience that transforms traditional afternoon tea into luxury.

French-Italian meal by Marius

I use the same techniques I learned from the chefs who trained me.

Plant-based fine dining by Anaelle

Vegetable cuisine, flavours of the world, organic, local seasonal ingredients.

Seasonal menu: winter signature, chef neraudeau

Valentin Neraudeau, author of "From the Family Garden to Exceptional Tables", having worked alongside Michel Guérard. Seasonal culinary creations adaptable to your tastes and allergies.

Elegant world cuisine by Elodie

My cooking pays tribute to the integrity of fresh, seasonal ingredients.

Chef's menu - product and emotion

Seasonal cuisine guided by the product, the terroir and emotion, where each ingredient is worked with precision to reveal its full aromatic depth.

Chef – French gastronomy inspired by Africa

Trained in Michelin-starred restaurants, I offer refined French gastronomy, enriched with subtle and contemporary African inspirations.

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

A Sensory Escape by Chef Basil Mendes

Discover the unique experience of a bespoke meal! ✨ From the meticulous preparation to the table, every detail is thought out to offer your guests an exceptional experience.

Bespoke seasonal menu

Based on starter, main and dessert.

House Flavours – Friendly Experience

Gourmet cuisine, fresh products, innovative flavours.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry