Airbnb Services

Catering in Marly-le-Roi

Find a unique service hosted by local professionals on Airbnb.

All catering services

A culinary journey with Sara

Trained with Philippe Etchebest, I founded La Sarūcía, my catering offer.

Custom catering

From the design of the menu to the presentation of the dishes, we imagine together a cuisine that reflects your tastes, your desires and the spirit of your reception.

Alsatian Flavours by Géraldine

Passionate about Alsatian products, I made it my job by taking over the torch of La Maison Schmid Traiteur and offering unique recipes to help you discover Alsace.

Catering services by Albert Marcel Henri

I have cooked at many Grand Prix races at the Ile-de-France racecourses.

La Table de Fatiha Discover our fusion cuisine

La Table de Fatiha: authentic cuisine, made from fresh and seasonal products, with recipes inspired by French and Oriental gastronomy.

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

Surprise in the mouth by Philippe

I create turnkey culinary events for major brands.

Fingers Food Caterer, for events

As a caterer, I offer 100% homemade cuisine with fresh and seasonal products: finger food, dishes to share, ready-to-use boxes and elegant scenography for gourmet moments

Modern Mediterranean flavours by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering.

Pizza events/workshops by HoKIS catering

I offer event entertainment for clients such as Hermès or SNCF.

Flavours of France and beyond, by Benoit

Homemade cuisine from the heart, fresh and bursting with flavours from around the world!

Buffets and gourmet dinners by Faustine

A former financial professional, I opened a restaurant before becoming a catering chef.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry